Aussie Determination

This topic contains 14,766 replies, has 323 voices, and was last updated by  Countrygal1 2 years, 8 months ago.

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  • Well done, Madam Secretary – it’s good to be reminded of where everyone hails from. Thank you!

    Hi All, just tried skimming pages – keeping a lookout for photos also. Terrific photos btw and now my eyes are crossing so thought I’d call it quits for tonight. Can’t remember all I read but being offline for a couple of weeks means I just get to pick the ‘eyes’ out of some.
    CG, your photo is lovely so glad you have a date set for the op. Will be keeping the 25th in mind.
    Up, wow! Love the clothes and sandals too. Think you’d better leave the scales packed away til after you are home and enjoy the last bit of your trip/holiday.
    Lotus and FB so pretty. Ah to be young again :-).
    Fit enjoy your cheery posts, sorry you aren’t really in summer mode yet. Weather is really screwball all round at the moment. Here on the West Coast we are having a really warm start to winter as in minimums anywhere from 9 – 13 deg. C and days are around 22-23. Even a couple of 25 deg. days coming up and still needing to run the air conditioner when out in the car. Whacko.
    I’m sure it has something to do with weird viruses going around. Had the dreaded lurgie for a couple of weeks so just let everything slide. Good now though apart from left over cough.
    TTFN YY xx

    YY – good to hear from you and sorry that you have been unwell. Those awful viruses have been doing the rounds over here for the last few months and many people have been suffering with a lingering cough too. I hope you are completely better soon. I agree that the weather worldwide is totally haywire and some people still say that global warming doesn’t exist!!! Take care xx

    Good morning team, what a lovely surprise to see action on our thread this hour of the morning. I felt I was flying solo for some time but this is lovely girls well done. Yumyum, lovely to see you back, those retched Lurgies do hang on and don’t you hate the Dr. Saying it’s a virus, nothing I can give you, just rest and stay warm. We go to them looking for a miracle cure and get told to do what our Mothers told us to do many years ago!
    ! Upt, what an exciting time you are having, it wont be too long now before you are home back to “normal” and thinking back with fond memories. 🙂 The place names are something we see in movies only and you are actually there! Do you need to pinch yourself sometimes? The food your having won’t do much harm, your body has set it’s weight and the little extras will just go through you. They are not a constant so will not do any permanent damage, so relax my friend and enjoy the whole experience 🙂
    Suejen, I’m very excited, in fact just wishing my life away unfortunately. my back has been a problem for 30+ years so to be this close to a possible solution is still a dream like feeling 🙂 I have been so used to it stopping my gallop so often, stabbing me when least expected, or just not allowing me movement when it goes into spasm, it’s hard to believe the end may well be close 🙂 the burning, sensation the numbness the medication could all be a thing of the past. Even if it subdues it, takes the edge off I’ll be happy, so much damage has been done because of my awkward gait trying to minimise pain it will be interesting to see/feel the results. I have stopped worrying, that’s up to God and the Doctors now 🙂 I am just waiting for the relief. I guess I’m fortunate I won’t give in, I’m bloody minded and just get on with things and so totally believe this will be the answer for me. I’m not interested in the ifs and buts, IT WILL WORK 🙂
    Golly, I seem to have verbal diarrhoea this morning, didn’t mean to go on, just excited there is life out there!
    Have a lovely day team, windy Sunday on the way here but decided to get on the ride on mower to vibrate some fat off 🙂 but lawns need a haircut too so an outdoor day coming up. Enjoy the day team, it will not come again, don’t waste it xxxxxxx

    Fit, how remiss of me, I haven’t forgotten you, you are my morning star! Four seasons in one day is what Melbourne is know for, if you don’t like the weather, wait an hour, it will change to another season 🙂 Have a lovely evening Fit xxxx

    Can anyone join in here? I am an Aussie hailing from northwest/New England NSW, 69 years old, wife of 50 years, mother to 3, grandmother to 8. I have been on this website before, posting in a thread for Southern Hemisphereites and have now found this forum as well. Is it OK to take part in both? I fell off the wagon early last year when hubby was diagnosed with metastatic melanoma and I could not focus on my weight loss until now…I am now heavier than I have ever been :-(. I had a successful fast day yesterday and felt very pleased with myself. I really like this way of eating and hope I can hang in there long term this time around (have had a few half hearted non successful attempts during the past 18 months) If this is a closed forum please someone let me know, otherwise I would love to join in here as well as in the other thread…the more support the better right?

    Hi Madame Secretary

    thank you for including me!

    I can’t remember who renamed my wee cat Lazereth, but she is on he up and up again – I’ve been feeding her by hand, pretty sure blood is ok for a carnivore, but its becoming a tad dangerous! It is so funny to see her trying to feed herself, I’m tempted to allow her, she does a complete summersault across the top of the bowl. But today she managed to drink from her bowl without drowning. Having had a stroke apparently blood clots are breaking off, affecting eyesight and balance.

    Of course we are having Summer here – boiling some parts of the UK, high winds and rain here. Usual summer weather.

    Having done the fast beach diet for six weeks and lost 12 lbs, just had a week off and put two pounds back on – sooo enjoyable, net 35 lbs off so far.

    Combining 5:2 and 19:5 for a few weeks, though seriously thinking the best thing might be just one meal a day instead. Any thoughts on this welcome.

    Hi All

    Winter is a struggle – how did everyone else do it last year? Have had a total week of off this planet – very little exercise, too much chocolate etc etc. Interesting to say that the weight seems to reset itself to around what I have lost – hovering but if I continue along with the mindless eating will increase quickly.

    A little over soups at present.

    Thanks guys (loved the photos).

    Jaybee you are more than welcome to join us at AUSSIE DETERMINATION, we have a great team who seem to thrive on helping each other. You are doing so well, but support is the key to keep going and we all get tired of following rules but being reminded why we are helps. You’ll find we have a lot of laughs as well as D.A.M.’s ( Deep and Meaningful”s) but all in all we are there for each other 🙂 Welcome aboard xx

    Hi Jaybee – this is definitely not a closed forum; I’m from Ireland and they even let me in! 😉 So, you’re more than welcome here and we will all try to help and support you as you restart your 5:2 journey. I don’t think there’s a problem posting on two forums if you can keep up with all the action! I’m very sorry to hear about your husband’s health problems, but you have made a good start with your first fast successfully done – so you have taken the first step and you’re on your way. Keep in touch and share as much or as little as you like. If you look back over the last ten or so pages here, you will see some inspiring before and after photos of the lovely ladies in this group and hopefully, this will give you the strength and determination to keep going.
    Thanks for the nice mention, CG; I don’t feel the day is really right until I see your posts, whether morning or evening. Enjoy you day and the garden xxx

    Looks like lots of posts are crossing just now, great minds think alike!
    Milena – that’s a fantastic loss and you certainly deserved to live it up a little after doing the FBD.
    Jenmic – good to hear from you again. You’re right about the mindless eating, it just creeps up on you so you are wise to take control and keep on track. Best of luck!

    Jenmic, it is a difficult time but we are all struggling to readapt the way we eat in winter. I can only suggest trying new recipes, check out the web, use eggs as in omelettes (so much can be incorporated) prawns etc. I’m finding chunky soups are good lately as are stir fry’s, slow cooked casseroles with heaps of veg with slendier noodles on the side. I think it’s time we rethink this as an adventure! We were all lulled into a common sense of false security with our salads and summer eating, but even that we had to sus out when we first started 5:2 so time to investigate. Even a grill with veg is fine, even if you go with out the spuds! Your meals should not be much different to what you feed your family, just watch the white carbs on fast days. It IS only fast day’s that need the extra effort 🙂 Slendier noodles with bolonaise sauce is fine, stuffed mushrooms are lovely too for a fast meal, Don’t forget you CAN eat normally, just watch the portion size, there is no need to be bored or go without, it’s mind set that will get you through xxxxxxx

    As you all know, I am no chef so I can’t offer any advice on recipes but I have porridge every morning which I top with mixed seeds or berries and I find it warming and filling during the cold weather and it sets me up for the day.

    Milena, well done!
    CG, so excited for you. It is only when you lose your health that you realise just how much you took it for granted. I hope this really helps you to come back!
    Jaybee, welcome. Totally understandable weight gain. Hopefully you will find us helpful!

    Re winter, I can finally chip in with something as you may all recall that my time in North America has been cold!!!
    I have no fab advice though! I never ate salad as a meal but did try to eat salads as a side a lot. Soup makes for a good lunch. I agree about porridge, Fit.
    I think avoiding the stodge and just going plain meat, fish or chicken with veg is the key. Don’t have temptation in the house, try not to overdose on carbs and use that same old aussie determination that got you all this far!

    Welcome Jaybee. It’s always nice to have new members. I’m sure that every one of us has fallen off the wagon at some stage. We are here to share our ups and downs. Both pertaing to food and emotionally.
    Last night we had the neighbours round for dinner. We seldom have desserts as a matter of course but as its was guests I though I’d put myself out a bit. I served up ice cream ( well know Aussie brand) with strawberries and hot chocolate sauce. Well my taste buds have certainly changed as I found the ice cream far too sweet. I’d always enjoyed it in the past. I’m also finding that I automatically serve up smaller portions now.
    It’s a chilly, very windy day here. Poor long weekenders are mostly stuck indoors. Oh yes Melbourne with its four seasons in one day. I worked there for many years and do miss it at times.
    Madam secretary – thanks for doing the names and places again. Maybe those who’s names don’t appear might like to add theirs. – or not if you prefer to remain incognito.
    Enjoy the rest of the day. FD again tomorrow.

    Morning. Nice to have two ‘newbies’ – welcome. JB we are in the same age bracket but you have been doing it tough with your OH’s cancer. Good to have some online support for those days that get you down :-).
    CG I didn’t even try to go to the doctor for just that reason and anyway, it was all around me and no-one was getting any help from meds. Just have to tough it out.
    Just checked out my tracker and don’t know what I gained the past few weeks as I forgot to weigh before doing FDs last week but after Thursday FD was only up 200 grams. I just put 5:2 on the back burner and ate what I wanted and when. Appetite wasn’t good anyway so it didn’t matter much.
    JenMic if you check back on posts you will find Lotus gives ideas about warm veg. salads with feta cheese. Might help if you are over soups.
    Have a lovely Sunday everyone. YY xx
    BTW Madam Secretary, Sue I’m Jan for your records.

    Afternoon all, Have been rushing around, cleaning the house etc for I ‘m Sydney bound tomorrow. I have been soooo busy that I have turned today into a FD. Hope you are enjoying your long weekend.
    A REALLY BIG WELCOME TO OUR NEW TEAM MEMBERS!!! JB and welcome back JENMAC
    YUM- glad your back and are feeling better.
    MELINA- well done on your fabulous loss!
    MADAM SECRETARY – thanks for the update. LOTUS has agreed to be MISTRESS OF TOURISM *****if you all feel ok with this. As our reunion is possibly Sydney next year… LOTUS has her finger very close to the pulse in finding accommodation…. the place that is central to many things in Sydney is DARLING HARBOUR.We will see
    Tomorrow being a public holiday in Australia are you all having a FD or leaving it to Tuesday?
    What ever your plan use the 4P’s and enjoy.We are employing OUR AUSSIE DETERMINATION so well because WE CAN DO IT!!!!…..GO GAL <3 xxxxxxxxxx

    JB you are very welcome here, and yes support makes all the difference for sure. So hang around here & you’ll be encouraged to keep on going. Great that you had a successful FD yesterday – is’t it a great feeling getting into bed knowing that you succeeded. Luvit!
    JenMic good to see you back. Yes winter is a whole different ball game. I can certainly vouch for one thing & that’s CG’s drink of Jarrah lite hot choc at the end of the day at only 47 cals, but it gives you the sweet/hot hit you need to end the day, rather than munching mindlessly on stuff. I used to grab handfuls of nuts in the evening & boy do they add the calories up! I still have my hardboiled egg for both breakfast & lunch (but warmed up these days) as I find protein is the thing that keeps me full. Then I’ve got enough left to have either a stew/casserole/stirfry with a protein & lots of vegies for dinner, either fish/chicken/beef/pork etc. Apart from that I still swear by my vegemite drink (1 tsp in hot water) to fill me up any time I need it for just 10 cals (though usually only once a day when I most need it). Seems to keep me going more than a herbal tea or a coffee esp in winter.
    I think now winter is here we all just have to get smarter & REALLY plan and prepare well as to what will fill us up & keep us warm, but also fit within our 500 limit. Using MFP is the way to go for sure as we venture into perhaps new types of foods that we’re not so sure of the portion size or calorie amounts.
    Another thought is that perhaps we should be thinking more along the lines of reserving more cals for our dinners than we did over summer, so we can have a more generous portion to fill us up on a cold night. Anyway let’s keep on sharing what works for us & we’ll get through it as a team with good losses! suejen XXX

    GG have a good time in Sydney & hope your unplanned FD went well. Busy works well for a FD doesn’t it!

    Hi All!
    CG – we’re all feeling the excitement building as the day for your op draws near and we’re keeping fingers and everything else crossed for the best possible outcome. Your strength and positivity in this and every other aspect of life are a great example to us all.
    Up – hope you’re enjoying your travels and getting to share some fab experiences with your OH.
    Doggy – agree about changing taste buds, but unfortunately for me, I haven’t gone off sweet things so much as gained a taste for savoury things such as cheese…..not good for calorie control! 🙁 As for falling off the wagon, I’ve done that so often I feel like a yo-yo!! Good job I’m still well padded enough to bounce!! 🙂
    YY – you are right to concentrate on getting better, being ill is not a time for fasting and your slight gain is nothing. Hope you’re fully better soon.
    GG – have a great time in Sydney. I love getting stuck into housework when I’m in the mood….distracted from eating, working off calories and you end up with a sparkling, neat house – win/win! Woohoo 🙂
    SJ – lots of brilliant advice and you’re right about the hot drinks really helping in the cold weather. BTW, for your records my name is Aideen.
    Sunday morning for me and it’s warm(ish!!) and sunny!!!! 😆

    HI Team thinking about winter strategies so I’ve added 2 of my favourite winter warmer, filler-upper recipes to our recipe thread. One is for a Sausage Casserole (could easily be made vegetarian) and this one fills me up every time I have it – no problem. And the other is for Creamy Cauliflower Mashed Potatoes so a cauliflower substitute for mashed potatoes. It’s very yummy & you really wouldn’t know the difference. Fabulous with any type of a stew/slow cooker meal or as a side with a grill. Different calorie options available depending on how big/small a serve you can fit into your day. suejen XX

    More to come when I’ve thought about it! We all need to get sneaky with our calories I reckon!!

    Hi team, well I must be the black sheep this week end. I have absolutely blown any 5:2 rules and eaten every thing and anything. Tomorrow is back on the wagon with my fast. I’ll be interested to see if this type of eating has any effect on the scales. I know I’ve blown up and feel podgy but hope it all moves through getting things back to normal. I haven’t eaten like this for 12 months! Reason? Well just didn’t seem to be getting any where. I know some diets recommend a pig out once a week to shake up the metabolism, well I have had an insatiable urge since Friday. Not much alcohol but cheese chocolate biscuits, all the things I stay either clear of or be cautious of. Not this week end! No holds bar!! Portion size didn’t get a look in either. Oh well, it’s me that will pay the price and it may take a few fasts to move it, but it WILL move, I’m positive of that. It’s like starting all over again, which is when I had my biggest loss. I was getting so frustrated with my plateau and couldn’t eat any less, I was well under my TDEE and rarely went over 500 on fast days. My scales will say I’m up but at least I can watch that fall again. I finished my piggy weekend with a roast, so cold meat (chicken)now for my fast too.
    Good luck to all who are fasting tomorrow, stay with it, I am, I have done no different to anyone having a holiday or time away, but 5:2 will look after me I’m sure 🙂 Have a great evening team xxxxx

    Hi Countrygal

    Ive done exactly the same – just felt like a break, in reality ‘normal’ eating as used to be for me – though didn’t end us quite as bad as pre 5:2. Wine and more wine, crisps (haven’t had crisps this year. Ice cream, lattes, new potatoes. Just a couple of wee cakes and no biscuits though. I was wondering about the re-feeding aspect. More concerned will I get back into the groove, so aiming for 19-5 and much more exercise. Good luck!!!

    Hi milena, it will be interesting. I know I didn’t gain when I was at my heaviest weight, so not losing at my lowest (75k) was getting so frustrating. I couldn’t eat any less, I wasn’t hungry, just stuck. So made the conscious decision to try the “normal” eating as such. Normally I’m strict with myself, sure I have a chocolate biscuit etc but just one or two and rarely, but I don’t go up and I don’t go down, so doing as Michael said in the beginning, normal eating for 5 days and fasting for 2 will be my test this week 🙂 I can only learn, Good luck to you too xxxx

    CG I feel sure that your break will do you good in the long run. Truly I mean it. You’ve been so self-controlled but I feel you needed a break. And yes you’ll be back into 5:2 no probs AND any weight you gained will just drop off this week. Twill be good for you to see the scales move CG. And then you may see another loss after that, after the shock your system has had. So no guilt, no dramas and back into the groove again. Milena you too…..have a break & then get back into action. And don’t be concerned….you know what to do! XX

    Plateaus are so frustrating…looking back at my own tracker, I was stuck for six weeks and felt like giving up but checking in here kept me on track especially you, CG, with your can-do attitude and buckets of determination. I know you will keep on trying different options until you find what gets things going for you. You’re right that your little blowout is just like the holidays and breaks that other have taken and who knows, it might get things going again. I know you might feel like the black sheep, but we’ve all done it and the good news is we’ve come out the other side – so persevere! At least, you got to enjoy some self indulgence for a change and now you can get stuck in again. You can do it! We’re all learning from each other and will pull each other through. XXXX
    Milena – it can be tough to get back on the horse after a lapse, but you showed amazing self-control to do the FBD, so you will be back on track in no time!

    Thanks girls, I’m paying for it now though, I actually feel sick! Must be the last of the brie I finished off. Oh I’ll be paying the price okay. It’s lovely to have your support, I will do this, I’m positive three days will not ruin 12 months of healthy eating 🙂 but my belly isn’t happy with me so it’ll be a long time before I go this over board again. Can you get a food hang over? Could be a day spent in the little room tomorrow I think 🙁 that’ll teach me 🙂 xxxxx

    Yes, I think you can get a food hangover!!! Very good description…I think I had one the other weekend 🙁 ;not a nice feeling but maybe a good lesson to learn about how much our systems have been changing on the inside if not so much on the outside! You will be fine, CG, I have total faith in you. You’re only human and allowed the odd slip just like the rest of us. Take care; I’d offer a hug but I bet your tummy doesn’t even feel like a cyber squeeze!! Xxxx

    Just finished watching (again!) the magnificent Baz Luhrmann film ‘Australia’ – omg, that scene with Hugh Jackman topless, emptying the bucket of water over himself…..let’s just say that food was very far from my thoughts!!!!! 😉

    He’s rather yummy Fit isn’t he 🙂
    Morning team. Ready for our fast today? Very windy day rain expected so if your on the roads, maybe coming home from the long week end, be careful, take your time 🙂 GG safe traveling to Sydney and enjoy family time.
    So back on the wagon as of today and looking forward to it. The cleansing effect is wonderful and the sence of pride in completeing a fast successfully is rewarding. If you had the same sort of blow out that I did over the weekend, remember we do tend to function better when following a routine 🙂 sure it’s nice to let the hair down, feel naughty, toss the rules, but that’s what got us all here in the first place. We are creatures of habit so getting back into 5:2 should be a breeze for us all.
    One of the major problems I have this time of year is drinking enough water, summer is easy, but this time of year, I don’t even think of it. I’m hoping the teas and other warm drinks are doing the job instead and as there are so many flavours in teas now there is no need to get bored with them. One of my favourites is ginger and lemon and the camomile with vanilla and honey, really nice 🙂
    Happy day team, think of the good your doing your body, it’s only one day and they go so quickly so YOU CAN DO IT I keep saying, don’t sweat the small stuff, but don’t sweat the big stuff either! Worry doesn’t improve or solve any situation does it 🙂 Think it through, tackle it best you can then move on, regrets are a waste of energy and if a lesson was learnt, mark it down to experience. 🙂 xxxxx

    Good morning everyone. I do not know anyone well enough yet to make replies to specific posts except to say to countrygal that I loved your last post above about it being only one day etc. That is very motivational and supportive, thank you! I am going well only on my third day into this and I know I will experience the same things you all have as the motivation weakens (I know this from MANY previous experiences!!). I will keep countygals words in my head and on a print out on my fridge to fall back on when times get tough. Have a good day everyone.

    I forgot to say I have enjoyed the recipe thread provided by the Aussie Determination crew. I will be trying out some of those ideas soon. thank you so much!

    Jb, anything that works for you 🙂 we ARE here to support and help each other, a before photo on the fridge helps too, especially one before the weight became a problem, with one at your heaviest 🙂 have a lovely day xxxx

    Hi fellow AD’s. It is a vile day here in the Roaring Fourties latitudes. Gale force wind, horizontal rain. Not nice at all. Also I have cabin fever. For the past few days I’ve had a swollen knee and it makes walking difficult. I don’t recall injuring it. I put it down to growing older and part of the rich tapestry of life.
    As I live regional Australia I’ve found it difficult to find some of the low calorie products that many of the 5:2 recipes require. I’ve just found a site called Low Carb Central where I’ve been able to order online some shiitake noodles that are supposed to be almost zero calories and very low fat. I’m sure they stock Miso paste plus the Shiitake mushrooms too. My OH did some shopping for me but I’ve discovered what were supposed to be the low carb noodles are really rice noodles and not low carb at all. I’ll use them up in place of pasta for NFD. I’m looking forward to some of Lotus recipe Red lentil Dahl for lunch and probably Miso soup for supper.
    Enjoy your day team. Oh yes and global warming is here, these awful winds usually occur in August. Wake up those who still believe that the earth is flat and that we definitely need to reduce our carbon omissions.

    Suejen. Thanks for the recipes. They look great. I notice that you use garlic from a jar. Well I used to too until someone told me that it contains all sorts of nasty chemicals. You might want to Google it. I’m also a lazy cook. If I lived in the UK I’d buy lots of my meals from the 5:2 kitchen.

    Doggy I use the garlic in the jar as well as chilli, it doesn’t always pay to question things, I have no idea what’s in vegemite either but trust it’s okay to eat as I, then my children and grand children were raised on it starting from dipping the dummy in it 🙂 I got over being too sceptical of things, most of what I eat is fresh and the herb and spices are added trusting the manufacturer. I have no idea whats in mixed herbs but use it a lot 🙂 Living out where I do, convenience is the key and so much wastage happens with fresh things with idea changes in meals,….but the sheep and cows usually benefit! 🙂 xxxxxxx

    CG on reflection I tend to agree with you. I also use chilli from a jar plus some things from
    Gourmet Garden as in their Thai, ginger and coriander. A also use the mixed herbs. I too live far from a major shopping area and some of the so called fresh fruit and veg is disgusting. I’ve recently started using Heinz Stewm Fresh mixed frozen veg. There is no wastage. I often get the guilts as a find all sorts of curled up and dying veg in the bottom of my fridge. It’s very convenient and is about 96 calories per serve. I wasn’t born in Australia but soon became a Vegimite convert. Think it probably has too much salt but then one only has a little bit. I noticed that you too enjoy Brie cheese. I just love it and could happily polish off a ptk of salty bikkies with a round of Brie or Camembert. Yum. Pity about the calories though but a treat every now and then is needed.

    That’s what I did this weekend Doggy, one of each ouch!!! But enjoyed every delectable mouthfull, no bikkies, just chunks of cheese. I pickled some cucumbers over summer and they are yum with the creamy cheese. I’ve decided to stop buying it, every Friday it was my treat to buy it for the week end, lesson learnt, addictive!!! Xxx

    Doggy & CG boy we sure have the brie in common…along with cheese in general. Though I must say I’ve never polished off one myself I think only because I like to know that it’ll still be there for another go tomorrow!
    And agree CG most of what I eat is fresh and I cook almost all my meals from scratch but the garlic is just one added step I can do without. Doggy do like the sound of your frozen veg packet with no waste & totally concur with the wilting stuff at the bottom of the crisper. I’ve been working on that this year & trying to use up more veg – especially the produce from our garden, but it is hard to keep up with it when it comes all at once. Have some beetroot roasting in the oven right now & will dice & freeze them for summer salads. Don’t use it much now. Next is the second lemon crop to deal with, but might give a lot away this time as still have plenty from the last crop (our tree has 2 types grafted on so a summer & a winter crop).
    Well I too ate plenty over the weekend so the scales tell me, so looking forward to a FD today. I think it’s sorta funny….apart from non-local friends who haven’t seen me in a while, locally I had the FIRST person ask me yesterday IF I had lost weight & did I mean to!! CG it’s a bit like you commented way back, I mean how much weight does one need to lose before people notice? I reckon nearly 12 kilos should be noticeable!! But never mind I’ll have the last laugh. I ditched my good pair of black pants yesterday – too baggy & too big in the waist. May just be the style as they were a 14 but can’t see me fitting into a 12 yet. We’ll see…may wait a while.

    Enjoy your FD team and know that it’s doing you a whole lotta good! suejen XXX

    I think the clothes have a lot to do with people noticing too suejen. I basically lived in skirts, with boots or thongs (gypsy style ) in summer, but got back into pants, jeans leggings etc any THAT was noticed! And questions asked! Your right with the pants, might be 14 but the wrong cut for your shape now. Nothing is easy or off the rack very often, depends on brands and styles as to the size that fits. I still have some larger tops even though the bust has gone, but I tie them over the hip as we did in the 60’s or as cardigans are now (but they tie in the middle) so setting a new style 🙂 and at my age…who gives a damn??? If I’m clean and comfy, that’s all that matters, and it’s quite flattering too…xx
    Ps, the other thing I do, with old dress rings or scarf rings, I pull the corner on the t/shirt through to give it the tied look, and it’s quite effective 🙂 saves tossing new tops just cause they are too big, this pulls them in and gives them a new life/style 🙂 xx

    Who gives a damn yep with you on that one (funny, used to soo give a damn what others thought), and clean, comfy AND flattering….what more could one ask for CG?! XX

    Golly I’ve got the chills today, unsure if it’s the weather or my fast. Doing well after such a foodie weekend, drinking lots of teas (black) to stay warm 🙂 how’s everyone else doing? Xxxx

    Just watching Still Alice, what a wonderful movie, very though provoking and beautifully acted by all the cast but especially Julienne Moore. I worked a lot with altzeimers (sp?) and it effects so many so differently. Awful disease but they are working on it all the time 🙂 folding washing at the same time to keep busy xxxxx

    Hi All!
    FD just starting for me and have to be focussed this week because I have my fancy ball to go to on Friday…can’t decide what to wear. It’s black tie for men but ladies can wear cocktail dress or full length. I have a black and grey cocktail dress with sleeves, very dressy; and I have a long dark blue, one-shouldered dress which has no sleeves. My dilemma is; I would love to wear a long dress as the opportunities to do so are very rare but my wobbly arms are not a very pretty sight. If I wear a wrap or shawl, it will have to come off eventually because there will be dancing; besides it would ruin the one shouldered effect. Sorry for long ramble…but any thoughts gals?
    JB – glad you’re enjoying the recipes, there are lots of great ideas there and you’re right about CG and her words of wisdom, we all benefit from her well-timed reminders.
    Doggy – I sympathize with you on the weather front; we had gale force winds last week which ripped my brother’s gazebo right out of the ground and mangled it, it was bolted to his patio slabs and the wind pulled them up too! However, things have settled down this week and it looks like we might get some sun for the next few days. Here’s hoping 🙂
    We eat alot of fresh fruit and veg, but also use chopped frozen veg as they are very convenient, there’s less waste and the goodness has been preserved by being frozen so quickly so no worries and no guilt!
    SJ – I’m sure this is just the start of many comments and compliments on your weight loss. I know I’m reluctant to comment on other’s weight loss because I’m afraid it could be due to illness or the person might think I’m saying they were really fat before and I wouldn’t want to offend anyone. It’s hard to get it right, so I usually just say they look great/well/young etc without referring to weight and leave it up to them to mention weight loss if they want.
    CG – hope your fast day went well and that you’re over the blowout of the weekend. I’m sure you tackled it with your usual aussie determination and gutsiness! 🙂 Your ideas on adapting clothes as we change size and shape are very practical and inventive – we’re all transitioning so there’s no point in wasting money buying new clothes until we’re nearer our goals.
    Have a great week everyone and post when you can….it’s lovely to hear what you’re all getting up to. Off to do lots of housework to occupy me on my FD; my usual strategy to keep my mind (and body!) away from food. Take care all! 🙂

    Hi Fit

    go for the one shoulder, we regret the things we cannot do.

    A little fake tan always help, do it a few days before. A statement piece on your wrist will draw eyes away, or a dusting of sparkle on your shoulder.

    If you have a bust the men wont even see your arms, and the women will all think yours are better than theirs, we all have the worst view of our own arms.

    So go for it!

    And you still hsve a week to start lifting those baked bean tins!!!!

    Hi Fit, lovely to hear from you again. Regarding the dress you hope to wear, what about a short sleeve evening cardigan. Sounds old doesn’t it but you know what I mean. There are so many evening tops which are short sleeved. I’m sure you’ll look beautiful no matter what you choose 🙂 and you can keep it on whilst dancing 🙂
    My fast has been easier than I anticipated. Woke up determined and bloody minded, drinking heaps of tea to ward off the cold and the winds here are gale force too. They are warning stronger over night! Perfect day to indulge in no no food and I’ve succeeded. I’m fortunate fatty foods, frys, don’t appeal any more and haven’t for absolute months, but dim sims for lunch would have been nice steamed 🙁 but stuck to my guns…it’s only ONE day. Here it is 8.00pm and it’s over. Hot cuppa later then bed 🙂
    I do hope yours goes well as I’m sure it will, especially having Fridays big night to look great on. 🙂
    Have a great day, stay busy YOU CAN DO IT 🙂 xxxxx

    Hi there CG, thanks for advice. I know the type of cardie you mean but I don’t think one would sit right on a one-shouldered dress. Never mind, I’ll try both on and get my daughter’s opinion…nothing like the next generation for telling you like it is!!! 😉 I knew you would rise to the challenge of the FD, well done!
    Milena – thank you too, had to laugh at thoughts of me maniacally lifting tins of beans between now and Friday 😆 but the suggestion of a little subtle fake tan is a good one. I’m afraid I have no ‘assets’ to distract from the arms! Boohoo 😥 Plenty to think about though with accessories etc xx

    Milena, great advice for Fit!

    Fit, if you want to wear the one shoulder one, act confident and you will pull it off! If you think that you will feel uncomfortable in it on the night and can’t do that, wear the other one.
    Feel good about yourself either way and have a great night!

    Another day of flights for me. After a weekend in Montreal we are off to Helsinki and will have dinner with my cousin when we arrive before getting on a ferry to Russia tomorrow. Wish me luck with the food!

    Oh wow Up! What an exciting time you’re having…. a real globetrotter! Of course I wish you luck with the food but I think it’s far more important to lap up all these experiences and make the most of them. I hope you’re taking loads of pictures to treasure when you get back home. Thanks for the advice; I agree that confidence and feeling comfortable are the keys to choosing the outfit regardless of which one it is. Take care on your travels xx

    Up, you globe trotter you, what wonderful experiences you are having. Food should not be the issue for you this is a life time memory maker, grab the camer log your memories and totally enjoy 🙂 5:2 is very forgiving and if the expense to you is a few K’s it’s a great trade off for an envious journey 🙂

    Morning team, up before the chooks this morning, feeling good 🙂 fast was good yesterday, proud I did it easily. It may take this week to rub out my indulgent weekend but so be it. It’s such a short time in the scheme of things, this is a LIFE time journey so the odd bump in the road is to ge expected. I hope you all enjoyed your long week end and ready to roll the sleeves up and back into it! Life is what we make it, attitude is the key, positive thinking can over come so much or you can bury your head in the sand and become a defeatist…the choice is yours 🙂 Happy day team xxxxx

    Wow CG you sure are up and about early! You are right to be proud of yourself; you are so good at finding the positive in everything and life never seems to get you down for long. You’re a treasure. It’s 10pm here and it’s as bright as the middle of the day as we approach our longest day of the year, the 21st. Coming to the end of my FD and finished at 534 cals, as near as I can calculate it. I never seem to stay below the 500. I always look around on MFP for the best figures I can find for the dishes I’ve eaten 😳 …..maybe that’s why I never seem to lose very much, I’m probably eating far more cals than I think 🙁

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