Hi Apricot,
I don’t eat biscuits as I have no control so they’ve not had room in my house for over 20 years apart from Christmas when I used to buy savoury biscuits to go with cheese but I’ve not done that for two years. As far as bread is concerned, I love the good stuff and have until the past 3 years allowed myself to eat as much as I wanted anytime I wanted and I finally decided it was time to put a stop to such behaviour. Since I began following 5:2 I’ve eaten much less but still struggled so I gave it up for Lent which has made a lot of difference as it forced me to make different choices when a sandwich wasn’t possible. I don’t want to substitute it with another carb I just want to be able to have a sandwich and not feel the need to sneak another slice. I’ll get there.
I love baking and can be inventive when I set my mind to it which is one of the reasons why I want to try other types of flour. I’ve also read some rather unfavourable things regarding what gluten can do but I’m sure other products also have health disadvantages. It is also good to try different foods and expand the variety of things in my diet.
We had a fab day in Hyde Park and then moved on to somewhere nearer home and had a stroll along the Thames followed by and early dinner in a riverside pub.
My pedometer says 18000 so I’m very happy.
6:33 pm
14 Apr 16