Welcome to The Fast Diet › The official Fast forums › Body › General health › 5.2 Fasting and the coronavirus
This topic contains 10 replies, has 7 voices, and was last updated by dykask 1 day, 20 hours ago.
Viewing 11 posts - 1 through 11 (of 11 total)
21 Mar 20
I am 71 years old and have been advised by a friend to temporally stop intermittent fasting in order to avoid getting the coronavirus badly. The friend said I should make sure my system is strong and therefore I should eat “normally” and not fast at all until the virus has passed.
22 Mar 20
Since the outbreak of Covid 19 millions of armchair experts have appeared across the world giving out unsolicited advice based on nothing but their personal opinion or something they’ve read on social media posted by another armchair expert.
If you’ve done any research at all regarding IF you’ll be aware eating a varied balanced diet ensuring you get all the nutrients you need is the way forward for everyone especially as we get older as our immune systems become less robust.
We all have to make our own decisions, sometimes guided by experts and if you are healthy and coping well with IF and following all the advice regarding social distancing and self isolation (I’m assuming you’re in the UK) ie staying home unless you need to go out to buy food or some fresh air, maybe you should ask yourself if there is a good evidence based reason for you to stop.
Well said Amazon.
thanks @amazon, I totally agree!
Hi Amazon, lovely to cross paths with you again: I’m now living in the UK too. I wholeheartedly agree with your assessment. I’m in my 6th year of IF and have no plans to stop. This is a perfect time for more people to begin fasting. If everyone suited to IF ate 75% less food 40% of the time, there’d be plenty of food on the shelves for our doctors and nurses when they finished their exhausting shift work, we’d have a wonderfully healthy nation and potentially more free hospital beds! OK, I’m being simplistic of course – don’t write in please!
I was trying to tread a fine line between saying don’t listen to others and then dishing out advice which is rather tricky, but the subsequent responses make me think I might have got it right.
I’m actually struggling with compliance this week but the thought of what a bonus 12 weeks of being away from all temptation could be is spurring me on.
I absolutely agree we could all do much good by eating less. Being overweight increases our risk for so many health conditions.
Thanks for all these reassuring comments. I fasted yestderday (Saturday) and will fast again on Tuesday according to my usualy pattern.
23 Mar 20
Oh, some friend! OH and I are continuing on our 16:8 maintenance pattern. The good habits we learned when we started IF in 2016 have stood us in good stead.
Just eat healthily, including on your fast days.
Thanks for this. Do you practice 8/16 eveyday or just some days?
Every day. We found that the best way to cope with the initial 500 cal, or 600 for OH, was to delay eating as long as possible. Once we reached our targets we found maintaining on 16:8 so easy.
If we’re staying in an hotel and breakfast is included we eat it, of course. But not indulging ourselves in a blow out as we’ve have down in the past. We’ve found that our appetites have changed considerably.
27 Mar 20
There is a world of difference between fasting 24 hours to 36 hours and fasting for a week. While there is likely some strain on the immune system, the improvement likely far outweigh the strains. However I would be cautious about doing multiday fasts right now, at least until you know you are safe from being exposed to the virus. On the other hand, when you are fasting you don’t have to go out shopping for food as much!
https://www.youtube.com/watch?v=thgVz3837l0 <– Interesting video about NEJM article on fasting.
For myself I decided to start taking a multi-vitamin for a while just to make sure I would have enough vitamin D and zinc, as well as just cover the bases. I’m not a fan of it, but if probably doesn’t hurt just to take one a day, at least for now.
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