Hi FTers
You have been busy. A good FD today. I made shashouka, which seems to have a myriad of spellings and origins – all south of the Med Sea.
You take red peppers and cook them in olive oil with onions, olives, chickpeas if you like and add tomatoes to make a bit of liquid. Put some pimento, pepper and cook. Then about 5 – 10 minutes before serving you make holes in the mixture and put in eggs and poach them in the mixture. Low cal and very nice.
So many successes in downsizing clothing. I am sewing at present for my daughter, but I want to be sure clothes are the right size for me before sewing for myself.
I think, JoJo, it makes sense to eat more on down days and less on up days (which the ADF leads to anyway) Do you have any idea if you reap all the benefits of cell regeneration as described by James Johnson, if you go above the 400 cals he talk about on down days? A big question for me. Please Fast Trackers if you have an answer to this question, let me know.
Your York meeting sounds good, but I won’t make it, as we leave for the Antipodes in 3 weeks.
Happy Fasting. KiwiWiwi
5:42 pm
14 Oct 14