Oh Slim, wouldn’t it be fabulous if something changed with your gun laws! Lets hope the sensible people can finally get something done.
Healthcoach my coleslaw sounds similar to yours – finely shredded cabbage, carrot, celery, red capsicum, and onion. Plus a finely sliced apple, some chopped nuts (usually almonds) and some sultanas. I use a bought dressing but after the coleslaw has been made a few days, it only needs a tiny amount. I make enough for about 5 days and it keeps really well in a sealed container. This will do me for a meal, with some olives, cherry tomatoes, diced cucumber and some feta cheese on top. I have been eating it most days for about a year and still love it, keep thinking I will get tired of it but not yet! Fiddly to make a big batch, but then a real ‘fast food’ once its done!
5:33 am
23 Jun 16