Welcome to The Fast Diet › The official Fast forums › Food › Recipes › Healthy pasta
This topic contains 11 replies, has 11 voices, and was last updated by EasyCook 1 month ago.
Viewing 12 posts - 1 through 12 (of 12 total)
17 Jun 16
I’m new here and this is my first post here. I love experimenting in cooking. Did anyone try homemade raw pasta with cinnamon and cherry tomatoes? I would like to share this healthy and delicious recipe with you all. This is my latest experiment. Hope you guys love it.
Cinnamon beet pasta
10 cherry tomatoes
1 large red beet
5 red stems of swiss chard, chopped
1 handful basil, shredded
Spring of fresh thyme
1/2 teaspoon cinnamon
6 large zucchinis
Cut zucchinis into pasta using a vegetable pasta-making called a spiralizer or a mandolin so that they resemble long noodles. Place the zucchinis into a drainer to drain. Blend the other ingredients until smooth. Put the pasta in the bowl and pour it over the pasta and serve.
22 Jun 16
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11 Aug 16
Hi, I’ve been experimenting recently with homemade pasta. I’ve made spaghetti. It is so easy to prepare.
5 Sep 16
Any recipes for a high protein pasta?
4 Nov 16
I recommend the green pasta. It’s done by all leafy vegetable sauce and it is very healthy.
11 Feb 17
does pasta help full for weight loss
27 Dec 17
I don’t know if this recipe is good for weight loss but i like the green pasta.
Healthy pasta is an oxymoron! LOL
11 May 18
22 Sep 18
Minimal sauce and cheeses, some lean protein, etc.
Healthier but definitely not as tasty as traditional pasta which has rich sauces with fatty meat.
7 Oct 18
I will try this tomorrow. Can’t wait!
25 Jul 19
Do you love and know how to cook? Even if you do not know how, I want to advise one recipe.
The recipe is easy enough and you will be satisfied.
To prep the cabbage leaves: Choose a medium, 2 1/2 – 3 lbs. cabbage. Fill a large pot with water and bring to a boil. Remove the hard core from the center of cabbage. Place the cabbage inside the pot with water, cut side up and boil about 15-25 minutes until outermost leaves become soft and fully cooked.
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