Welcome to The Fast Diet › The official Fast forums › Food › Recipes › Amazing Beef stroganoff
This topic contains 2 replies, has 3 voices, and was last updated by Lesto 4 weeks ago.
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28 May 19
600 g / 1.2 lb boneless ribeye
2 tbsp vegetable oil , divided
1 large onion sliced
300 g / 10 oz mushrooms , sliced
40 g / 3 tbsp butter
2 tbsp flour
2 cups / 500 ml beef broth low sodium
1 tbsp Dijon mustard
150 ml / 2/3 cup sour cream
Salt and pepper to taste
Use rolling pin to flatten the steaks. Sprinkle with a pinch of salt and pepper. Slice into strips.
Heat 1 tbsp oil in a large skillet over high heat. Spread the strips in the pan with tongs . Sear for 30 seconds on each side. Quickly remove back onto the plate. Sear the beef in batches if needed.
Turn heat down to medium high. Add butter, melt. Then add onions, cook for 1 minute, then add mushrooms. Cook mushrooms until golden. Scrape bottom of fry pan to get all the golden bits off. Add flour, cook, stirring, for 1 minute.
Add half the broth while stirring Add the rest of the broth. Stir, then add sour cream and mustard. Stir until combined.
Simmer for 3-5 minutes, add more salt and pepper to taste.
Add beef back in. Simmer for 1 minute, then remove from stove immediately.
Serve over egg noodles.
Original recipe with pics is here:https://beefstroganoff.info/ Enjoy!
14 Jun 21
Thanks for the ideas. I personally most of the time actually order meat online because it’s the easiest way for me. In general, I like to cook meat in a more special way, as a cook friend taught me. To make the meal with a special taste, the most important thing is to have a bbq thermometer and I found it from this site https://www.bigwigjerky.com.au/australian-bbq-thermometer/ being of excellent quality. In case anyone here needs it, I hope I’ve been helpful and you will use this advice properly.
29 Aug 21
Thanks for sharing this recipe!
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