Happy Fast Day Monday to you all.
Breakfast today was Creole Eggs [bacon, green sweet pepper, onion, tomato] and dinner will probably be Ham & Oyster Pie.
We each gained 2 pounds after our weekend away. It was a very nice time, though. Drove to the coast [yes, New Hampshire does have a coast, all 18 miles of it] in drizzle and fog. Checked into our room to discover that instead of looking over the bay, we had a view upriver — which was even nicer. The Wine Tasting consisted of 11 tables of Sales Reps, each pouring 8 different wines — sparklers, whites, reds, roses. Then there were the food tables: cheese trays; charcuterie/smoked salmon + savories; seafood [shrimp, oysters, roasted octopus]; non-meat mains [crab cake; lobster bisque shooters; pumpkin tarts]; a carving station; and desserts. We cruised around for 2 hours, grazing and sampling and making notes on the wines. Jazz trio playing, nice ambiance. Chance to chat up the reps for details about the wines.
The next 2 days were sparkling clear and briskly cool. After breakfast [the menu helpfully gave calorie counts for what they thought were their diet options: 470 -720 calories each!!!!??] we drove up the coast to some of our favorite beaches for bird watching and gazing. Dinner at the hotel that night — 2 appetizers, 2 glasses wine, shared dessert. And home again Sunday. Great celebration of Valentine’s and ODH’s birthday.
Now we have tools 2 pounds.
Pol, we often have lots of snow in March, and often some in April. We always try to guess when the last bit of snow will melt from North of the Barn. Very late April is average. 30 years ago it was early May.
Carolann, I shall take your suggestion and log everything, even on Fast Days, to keep me honest. I’m still snacking after dinner, which is a no-no.
Hope you are all off to a good week.
1:12 pm
18 Feb 19