Recipes and plans for non-fasting days?

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Recipes and plans for non-fasting days?

This topic contains 15 replies, has 12 voices, and was last updated by  TracyJ 7 years, 8 months ago.

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  • All the books and sites I have visited seem to have recipes and calorie breakdowns for fasting days.

    However I am finding it difficult to find healthy quick recipes (breakfast, lunch, dinner) for the non-fasting days so I can reach my TDEE (2300cals but thinking of targeting nearer 2000cals to guarantee 2lbs loss a week).

    So I am really looking for complete meal plan ideas 600, 700, 800cals and above including quantities etc that I can just easily follow.

    I have tied using the fasting recipes and bulking them out but this seems really difficult, time consuming to do and I seem to end up with just too much to eat.

    Any ideas were I can find such sources?

    Digitalgnome,

    Just eat normal with normal size portions on non fast days. Cut out the sweets, fizzy drinks, biscuits, cakes and on the alcohol just drink a few times a week maybe a couple of drinks each time. Start like this and get the healthy eating plan going and the weight loss falling. After a few months add small amounts of treats without going overboard, very occasionally.

    There are only two days of strict fasting, porridge or mueslie with fruit for breaskfast, and dinner eating meat or fish with vegetables or salad, keeping off the carbs for these days.

    I am sure there are many cook books out there with calories counted, if you need direction. Really just cut all the bad food, and everybody knows what they eat, out of their diet and you are winning! The diet is easy keep it that way you are making it complicated.

    Good Luck.

    Maybe search in Google, there are so many website that can help you.

    Hi digitalgnome, Jamie Oliver puts the calories per serving on his recipes, and I always find his recipes to work, ie they taste as good as they look and sound. They are are also generally simple and healthy, and use easy to find ingredients, perfect for home cooking. His website could be a good place to look. But I agree with symba7, the reason the 5:2 works is because you only have to strengthen your willpower for 2 days a week, while relaxing for the other 5. This makes it so much easier to sustain as a way of eating. I have been following it since August 2012, and intend to continue indefinitely for the long term health benefits and to control my weight. Good luck 🙂

    NickyB: Thanks for the good advice. One Q: Its interesting that you´ve been following the diet since aug 12 (especially for one who´s only into second week… 😉 What´s your long term experience? Clearly it works short term – what´s your experience for the long term?

    Continued good luck!!

    Hi Kalle, hope it is going well for you. Have been on it since 2012- that’s 16 months altogether! I took up the 5:2 after seeing the ‘Eat, Fast and Live longer’ BBC program, mainly in the hope of improving my longterm health prospects. An added bonus was the weight loss, which was slow, about a pound a week, but I was delighted as I am a bit of a foodie and fully embraced the eating what I like on non-fast days. Luckily i like lots of healthy fruit and vegetables, but i also like wine, choclate and i bake sourdough bread daily 🙂 I found fast days tough to start and can remember being in a bit of a panic over doing even one day. I had headaches and crankiness on fast days, but only in the first few weeks. After that it became automatic, and I shifted the fast days if they coincided with a social event, and took breaks for holidays. After 4 months i went onto 6:1 as i had reached my perfered weight, going back to 5:2 when I needed to. My overall longterm experience has been very good nd I intend to follow this way of eating indefinitely. It really is having your cake and eating it too!

    Hi Kalle, I should add that I do exercise daily for at least an hour, mostly walking, running or water sports. Also my preferred weight is not particularly skinny, around BMI 23, but I am in my mid fiftys and need something to plump out the wrinkles!

    Hi digitalgnome. I use the BBC Goodfood website & their Goodfood books quite a lot as all their recipes tell you the calories per serving. It really helps with the calorie counting.

    Hi digitalgnome, my blog and recipe book are aimed at folks just like you, who want to eat healthy all the time, and not just on fast days. I’ve been doing 5:2 for a little over a year now and it works for me, I lost 14 kg last year in less than 6 months and have kept that weight off by continuing to do 5:2 and eating well the rest of the time.

    I owe my good health and now much slimmer figure to Dr Mosley, I am so enormously thankful to have found this way of eating – it has transformed my life!

    Hi busybee,

    Had to post to say that I love your blog, great recipes and ideas – thank you!

    Thanks Jenki2!

    Does anyone know any duck recipes for fast day

    busybee what is your blog’s address? thanks!

    Hi kilda, you’ll find my blog at http://www.focusonflavour.com/

    Posh212 I have a duck recipe for a fast day in my book 5:2 healthy eating for life – basically lean strips of duck (they call them aiguillettes here in France), marinaded in ginger, garlic, chilli, hoisin sauce, white wine, sesame oil and soy sauce with some ground cumin and coriander. Leave them to marinade for at least 30 minutes, then thread onto skewers and grill or BBQ. Serve with a pile of steamed veg and a leafy salad with a few fresh cherries or orange segments, I figured that 190g of duck fillet was 353 calories, which I shared between 2. With the marinade ingredients it worked out to 236 calories each,

    I bought some low-calorie frozen foods like Lean Cuisine and Healthy Choice. ( chose meals under 300 calories and low sugar/sodium ). Then, have some already plain cooked veggies in the fridge.
    You can add a cup of veggies to the meal and it becomes more satisfying, since the veggies add more bulk. Plus, it helps give a better idea of the caloric value. Veggies are nearly ‘free’ in their caloric content, e.g. broccoli which is like 50 cal a cup.~~ Today is my second low-cal. day. 🙂

    A super easy trick I always use (always did – even before 5:2) is to make use of my mum’s old Weight Watchers recipes. I calorie counted my favourites a few days after starting 5:2 and found that the calorie counts ranged from 300-600 calories (depending on the type of recipe: simple soups vs chicken & veg curry vs tuna lasagna vs risotto etc.). I usually make one of my favourites of these each weekend and because I live on my own I usually have anything from 2-5 portions left over. ***freezer***

    Voila, I get home from work late on a drizzly tuesday and no need to bother getting a recipe book out or checking the calorie counts on an expensive readymeal – I’ve got a freezer drawer full of 3 or 4 different choices of yummy homemade meal and if it happens to be a fastday I know I’m still within my count. 5 minutes in the microwave – done!

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