Welcome to The Fast Diet › The official Fast forums › Food › Recipes › OVEN TEMPERATURES
This topic contains 3 replies, has 3 voices, and was last updated by WeeScotty 10 months, 1 week ago.
Viewing 4 posts - 1 through 4 (of 4 total)
24 Jan 18
I have Mimi’s smaller Fast Cook book. The oven temperatures don’t mention whether it is for a standard oven or a fan.
Example – page 33, Smoked Haddock Gratin. It says 180 degrees, do I reduce this to 160 for my fan oven?
Modern recipe book writers tend to assume that everyone has a fan oven.
I do a lot of cooking and for cooking a gratin in a fan oven 180C sounds about right.
Thank you. I will give a try soon. Tonight it’s kedgeree.
9 Apr 18
found a wonderfully liberating article on oven temperatures a while back Since then have relaxed a bit and used my own judgement ( and ovens do differ so anyway ) may I share?
You must be logged in to reply.
Username or Email:
Track your weight and measurements, BMI and TDEE with our new tracker.
The Fast books are available throughout the world and in many different languages. Buy a copy today.
Michael Mosley gives an update for 2019, current research in the field and announces a tour starting in February.
Michael looks at the Horizon special, "What's the Right Diet for You" and tells us which diet they say is best for him.
Results from our tracker show that the average weight lost over the first three months on The Fast Diet is 5-6 kgs (11 to 13 lbs).
• All featured posts •
in Welcome to The Fast Diet and Exercise forums • updated 1 hour, 36 minutes ago by Klondikekween
in Weight maintenance • updated 2 hours, 36 minutes ago by Purple Vegie Eater
in Weight loss • updated 2 hours, 43 minutes ago by dykask
• All recent topics •
Copyright © 2019 Michael Mosley and Mimi Spencer
Technical questions or problems with the site? Please email our technical contact.