Why,
I’ve stuck around here for over two years now, partly because I’ve made friends online, but partly because I believe it’s important that newbies can see intermittent fasting is sustainable and you can maintain your new lower healthy weight.
There is no cult here. People share what works for them, and many find (no surprises here!) that reducing processed/refined carbs and added sugars is the intelligent choice going forward. If you want to carry on eating sugar and choux pastry and pasta and bread, that’s your choice. You have to find what works for you.
You obviously don’t like what you’re hearing here, so my advice is stop pfaffing around and just start doing 5:2. Find out what works for you and what is sustainable for you.
I agree entirely with your last sentence, you aren’t finding a teacher here because you (the student) clearly aren’t ready yet.
Good luck.
10:59 pm
29 Sep 16