And Faith! Good work. Sorry, I got a bit distracted with cake-making π¬
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While I make our bread and kefir, I’ve been buying yoghurt lately. It is a sugar-filled minefield in the yoghurt section of shops! So hard to find good full fat, unsweetened yohurt. I found one yesterday with “no added sugar” on it. Then, reading the fine print in the ingredients (needing good light and glasses π), I saw “sweetners” listed! I wonder how many people mistakenly think that is healthier? I finally found a nice pot of plain, unadulterated yogurt and left. Might be back to making it with the lovely, unhomogenised Jersey milk I can buy. P
Funny that. Milk (and cultures) only, as it should be. The fact that they use about 4pt text size and rename the sweetners makes it difficult for less cynical shoppers to make quick, healthy decisions.
My current projects:
Stop people smoking in non smoking zones
Stop people taking shopping trollies home and dumping them in the streets
Spread the word on food labels
P πππ
Hi Purple
I have three brands of Greek yogurt in the fridge right now and none of them has sweetener or sugar. Tamar Valley is the tastiest, also Coles brand, and Farmers Union.
Just had my post fast day breakfast. Finished up a small salad of tuna, avocado, cold potato, green beans, olive oil, pepper, lemon. So yummy! I lost over a kg yesterday and will be very happy if even half of that stays away through the week.
Happy
Wonderful looking Christmas cake. I make mince pies most Christmas, maybe this year I will add in a cake. You and Amazon and Purple are inspirational cooks. ππ
Cheers, Bay πΊπΊ
Hi Bay π
You’re really on a roll. Well done.
Yes there are a few lovely pot set proper yoghurts, but the whole wall of adulterated yoghurts frustrate me. π
Sunny day…grass growing, so I’ll have to drag out the mower to distract on this fast day. Roll on daylight saving this weekend, I’m sick of early bird rising. ππ P
Amazon and Happy I’ll be dreaming this night about all the goodies you two are talking about also Amazon’s garden puts me to shame because I have literally nothing nice for fall yet.
P thanks but Fasting will be Tuesday. Today I had full fat kefir around 12 and 1 whole banana and small dinner.
Yesterday I was getting my Greek yogurt and I was doing the same looking for the plain fat one. It ridiculous and almost impossible to buy anything right nowadays. Too many health claims that are not sure.
Good night β€οΈ
Yes Barata, but at least when the sulphur crested cockatoos start screeching at 4:30am, the clock will say 5:30 βΊ
HBC, I loved a sign the other day in the city, advertising “gluten free miso and sushi”. It should be naturally gluten free! It’s like writing “fat free and sugar free” on water bottles!
Bombard people enough with signs and your average dude will give up. π Not us though!!
Mowing and weeding done. Now for feeding the plants, but not me ππ P
Hi BB
The Tamar Valley full fat Greek yogurt has 5.2g. of natural sugar. I made a promise to myself to eat foods that are as close as possible to natural food, given health requirements of pasteurisation. So no trim milk or half fat yogurt and no added sugar. Same as I eat full sugar fruit, not dried fruit or sweetened fruit.
Cheers, Bay πΊπΊ
Fully agree that you cant have yogurt without lactose in it. I got the sugar content straight off the Tamar Valley website, unless its out of date? I went up and down the supermarket shelves looking for the highest fat content, in combination with the lowest sugar content. Jalna plain greek was the best I could find. And its gluten free, who would have thunk that??
Hi Fast Trackers and Hello World (You All know Who You ARE) π
Monday a top of 14 and a min of 5 and currently 8 deg. I have made a curried pumpkin and chicken soup for dinner am getting my masterchef on π
Hope all fasting fast trackers are getting the job done and keep on keeping on.
βItβs is easier to avoid eating than to stop eating once startedβ
Peace RT
Just did a comparison of dairy products:
Milk 3.5g fat, 5.1 sugar
Butter 80.2 fat, less than 1 sugar
Yalna yoghurt 4.6 fat, 4.1 sugar
Cream 35g fat, 3.1 sugar
Creme fraiche 45g fat, 2.6 sugar
Conclusion. ..your yoghurt is low fat Barata.
Mr P calculates you need to eat 1.5kg of butter to get 1 teaspoon of sugar. βΊ
Making me salivate on a fast day π£
Morning/evening all,
Lots of lively chat while the NH slept π
Firstly, faith, well done on your successful week, I too was busy talking cake (and thinking about how good it tastes)
Yoghurt,
I make my own as it takes a few minutes to heat the milk and 30 seconds to pour it into the machine which does all the work!. I buy Yeo Valley whole milk (for non UKers it’s an excellent brand of organic additive free dairy produce)and use the last of the previous batch as a starter. If I’ve been away I buy a small pot of YV yoghurt. Once it is made I pour off as much of the whey as I can without resorting to straining it and it is just as I like it with a mild and creamy flavour. If I use another brand of milk I notice the difference in flavour and consistency.
I don’t believe in fat free dairy as removing the fat also removes fat soluble vitamins A and E both of which are essential.
I read every label when food shopping and it is surprising how much added sugar lurks in the most surprising places and the number of names it goes under.
Bay thanks for the compliment, I’ve always loved to cook. My Mum taught me the basics when I was small enough to have to stand on a chair to reach the mixing bowl π I find it relaxing and when I’m busy in the kitchen I don’t think about anything else.
Curried pumpkin and chicken soup sounds delicious and I’m now going to spend my FD thinking about it π¬ π
Have a good one everybody π
Good Morning,
Slowly the cold weather is approaching with today’s morning temperature 11C.
I did an effort to get up a little earlier, have my coffee, read all email in order to exercise at home. Just treadmill and 30minutes with dumbbells. The pourpose is mainly to have those happy hormones released into my body.
Also later on a visit to a Gastro in order to have my first colonoscopy π
The highlight of the day will be that debate tonight. It’s going to be very interesting.
I wonder why no one came up with mother’s breast milk commercialized products yet! Lol
Have a good one folks π
Hi Wee,
You can use semi skimmend milk if you prefer but whole milk makes creamier yoghurt. As for a starter any natural unsweetened yoghurt will do but I wouldn’t use Greek style. I always buy organic but that is a personal choice and I’m sure that your local supermarket own brand yoghurt would be fine. Once you get going you can use the last bit of your own for the next batch π
Hi Team a good bouncy discussion in regards to well in the end breast milk and whilst I openly agree they do look much better on you ladies than some I have seen on us fellas ?? And dear yfee damn near had to go up to the school at recess time to breast feed our 5yo ( A slight stretch of the facts) but you get the idea to me itβs just like chicken and I pride myself a leg and thigh man π with breast way overrated IMO.
Amazon the soup with itβs red thai curry paste base lime juice and chicken thigh one pot wonder a triumph as the boys move out and we have changed gears into good food cooked really well from a feed the masses in between school , sports practice , a casual job , homework , band practice , puberty , girlfriends , mates , gaming etc all done and dusted in ten minutes rather like alice in wonderland im late im late for a very important date in the house of the raising sons.!!! A challenge to get the family fed so we are embracing the opportunity to take control over our health and take ownership and responsibility for it.
βforty is the old age of youth-fifty is the youth of old ageβ
Peace RT
What an appalling waste of perfect baby food. It needs no preparation or any tampering. Straight from source to baby.
I included the fat/sugar compostion as a comparison with cow’s milk only.
Re yogurt making, don’t know if you remember, Wee, the milk has to be sterilised first (heat to 80deg C, cool to 40) before adding the starter.
Look for commercial brands with the maximum variety of bacterial cultures. You can use low fat for the starter if it is the one with most cultures, but use the best full fat milk for the yoghurt.
I add a couple of tbls of powdered milk for greater firmness (that’s the “milk solids” they have on labels)
I use the Easyo container (but not their powders) to make it.
Cheers P
Thanks guys . I never had a thermometer so I just used to bring it to the heat where it started to bubble . Then let it cool until it was warm on my finger . I will try it tomorrow and thank you so much again . I eat a lot of it and I would feel so much better knowing what was in it xxxx I used to buy thee easiyo powders a few years ago and I still have the containers and vacuum thingy but would rather do my own π xx
Hello,
Mrs Wee back home when kids were too many and money was short Mom used to use her fingers to temper the right temperature to add the plain yougurt. It worked fine but as kids we liked the supermarket brands better. All those colorful sweet containers still doing the trick still. Thanks Purple … I honestly will give it a try just to see what happens according to your structions.
Happy for a buck $$$ I believe people can do anything. Even Hillary or Trump’s milk would do the trick lol.
RT I haven’t me the Yfee! I thing you are a nice Dad and a “Okay” better half π.
Not much to report here! I did my 30 minutes on tread mill followed by 30 minutes of total body cardio from some old videos, organized the mountain of bills to to be paid and letters from when we were not here (OH refuses to do anything online), sorted out laundry.
Tomorrow is FD aaand cleaning the house to keep me busy and not thinking about some of the food you guys prepare better then I do. Don’t have the menu yet. The weather change and I change as well. I go crazy with soups. Will see π²π²π²βοΈβοΈβοΈπ΅π΅.
Talk to you soon π
Hi all,
As those of you on F/B know, the wedding was a big success – so big that I am still on Cloud 9! Of course the new grandaughter is the icing on the cake! Such a lovely time for us, we have been so blessed. It is wonderful to see both sons settled with two lovely girls – my work is done!! Now for some boring stuff such as housework….. I will be in the garden if the rain ever stops…We were so lucky to have sunshine for the wedding, but its been raining ever since, such a weird September!
Lovely to read everyones chatter, this group really is an extended cyber ‘family’. And always something to learn – interesting facts re breast milk Purple! And I studied the label on the yoghurt in the supermarket this afternoon, labelling laws are really inadequate.
We had a lovely 3 hours babysitting this morning/afternoon so the new parents could get out alone, perfect timing as it allowed us to watch the Clinton/Trump debate. Donald was like a caged lion, barely able to contain himself, but I wonder if people will be swayed? Scary stuff this upcoming election!
I decided to fast today but somehow not able to focus. Maybe I will just have a ‘mindful’ week then get back onto the horse next week….seems like a plan. We are off to Jamieson for a long weekend, so will get lots of walking and gardening in there, as long as the floods hold off and we are not making sandbags!
I seem to remember your facebook being off the air Jo, so if you don’t see our wishes there, I hope you have a really lovely birthday and get very spoilt!
Hi Nama,
It sounds like life is just about perfect for you at the moment (except for the rain!). Thank you for sharing and spreading a bit of happiness!
Jo,
Happy Birthday from me too! How did last night’s weigh in and meeting go? Another good result I hope.
HCB,
Donald Trump’s milk?! Now if that thought doesn’t put us all off our food and fasting I don’t know what would!!
On that subject, I will be fasting tomorrow. I’ll be in an office all day, with no temptation, so it should be easy. Although since again this week my weight is nicely within my maintenance range, I’m forced to conclude that in the past it hasn’t been weekends by themselves that have done the damage but weekends + OH. Since I do the cooking, I’m either a feeder trying to fatten him up or I use him as an excuse to overindulge!
Hi everyone,
Happy Birthday Jo πππππ π π π πππ
Enjoy your Indian meal and have a Naan bread. If you can’t allow yourself a treat on your birthday and all that……
I’m just home from the gym. I had a good workout but no time for a swim as I’m going to the Museum of London thi afternoon. Never been before and really looking forward to it π
FD was an absolute disaster yesterday but that’s the way it goes sometimes.
Today will be more successful.
Have a good one everybody π
Or compromise and share a naan bread! They’re generally huge and far more than one person should attempt to eat as an accompaniment to a meal. I’m as guilty as the next person, but it occurs to me if they brought me the equivalent amount of normal bread to eat with my curry I’d most certainly refuse it!
Hi Jo,
Pleased to hear you’ve had a nice birthday. My mouth’s watering at the thought of onion bhaji now!
I hope your back gets better quick, it’s depressing and limiting I know! It does sound like you need to give your back a proper rest to let it heal now, so maybe lay off the heavy gardening work for a bit?!
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9:48 pm
25 Sep 16