Morning/evning all,
Hi Nama, July is usually the hottest month in the UK and we often have temperatures in the high 20s/low 30s so I’m not sure why we label it a heatwave as it is normal weather for where we are. I guess it’s British pessimissm regarding the weather π
It was overcast yesterday and cooler. I was fasting and I got cold!!!!! All remedied with my dinner though.
I wrapped and pressed the tofu to dry it out a bit, then cubed and cooked it for 20 mins in the oven, turning it over halfway. The recipe I found suggested leaving it to cool before use. It made it firmer and more meaty in texture. I tossed it in 5 spice powder 10 mins before putting it into the stir fry. The only other flavour I added was some soy sauce and I have to say it was very nice. Tofu needs to absorb other flavours and drying it out helped it to do so. It’s not my favourite food but I don’t dislike it and as I’m trying to lower my cholesterol I’ll be eating it regularly and shall endeavour to make it as tasty as possible.
I looked back at my old diaries when I first did 5:2 and lost 2lbs per week easily for several months. I only recorded what I ate on non FDs and when I wasn’t fasting I tried to make good choices but didn’t think about it the whole time. I find that impossible now as every time I see or think about food, I consider how it’ll impact on my weight. I am going to try to work out how I can get back to the mindset I had previously because I am tired of going round in circles.
I’m still struggling on non FDs, the day after a FD is OK but the next one……. π
so it’s ADF this week which should help.
I’ve been re-reading The Obesity Code and there are some 7 day menu plans in the appendices for ADF which has given me some ideas.
Have a good one everybody π
8:28 am
2 Aug 16