Good morning fellow-fasters everywhere:
Emel, AO, RT and comespring in South Australia
Nama in Victoria
Bay in ACT
Purple in NSW
Barata in NZ
Jojo, Smiffy, HappyNow, Amazon, Hermaj, Lizzy, Wee and CakeyWakey in UK
Wiwi in France
Applepie in Spain
Ply, SAMM, Lori, HealthCoachB and Sarah103 in USA
DJ in Canada;
Hello rest of the world you know who you are.
RT, your beetroot relish sounds fantastic – will definitely give that a go. OH loves beetroot, as do I. Shameless scam of recipe? We all do it. Also love Coorong mullet but it has been a bit expensive of late at Cappos factory shop – I usually get the cheapest of Coorong mullet, silver (yellowfin) whiting or garfish. Also love Atlantic salmon but OH detests so occasionally stock up when on special and have in my Wednesday sandwich. Works out cheaper than canned fish, avoids any potential health issues associated with can linings and no rubbish to dispose of; win-win-win.
Interesting calculations on weekly fasted hours – mine not as good because I only skip breakfast for 4 days/week, but still works out at 74 hours for repair.
Hi comespring – good to hear from you. Agree, yesterday was just perfect. As you say, probably last hurrah of autumn; still warm today but cloudy with rain threatened.
Jojo, too bad about the bowling bees. Glad to hear your walk went well, despite pain. Your dinner sounds yum. Funny about smells; I have no trouble fasting at work but have to avoid walking past the kitchen at lunch time – the smell of toast and coffee drives me wild.
Haven’t heard from Lizzy for some time – hope everything OK.
Take care all and keep up the good work. n xx
11:17 pm
17 May 15