Hi Night owl! How’s the tennis? I’ve been reading!
Yes, I agree. I tend to do lots of varients, using the same basic, low carb veg, in a variety of styles. I’m a great one for using leftovers, disguised as a new dish.
For lunch today, I defrosted some leftover Christmas prawns and marinated in leftover garden produce..chillies, ginger root, garlic, shallots, Vietnamese mint, lemongrass, olive oil, fish sauce and lime. A quick shake around over the heat in a frying pan and served on shredded lettuce. Easy and perfect on a hot day. I would normally have done them on the bbq, but it was just too hot outside.
Catching up with a friend in the city tonight for a light nibble and drinks, so we didn’t need much. P
5:47 am
15 Jan 19