Day 17 – USA/GA – NFD
Weigh-in: 220 lbs. I’m not hungry yet, so I think I’ll either do a ZBC or eat a small protein-only breakfast before I drive out to my work lunch where pizza is on the docket *BLOAT* 🙂 That will extend my fasting window a little longer. Yesterday, I had a late work meeting, so I decided put all my calories on OMAD. It was the first FD that I only had lunch — no breakfast or supper. A sliced cucumber, about 12 grapes, a boiled egg, a pickle, and a baked chicken tender was all I ate. So technically, I’m still fasting!
Although I hit 224 this week (boo) compared to last Sunday’s – Friday’s average, this week’s Sunday – Friday weigh-in average is 1/3 lb lighter! The only other time I had hit 220 twice in a week was my lightest weigh-in week so far, which was back at the end of May. I’m not quite at that week’s average yet, but I’m within half a pound of its average. All of this to help convince me that although from a far view, it still looks like a plateau that has continued for months on end this year, it appears the Fung-based principles are starting to have a positive effect.
My father’s birthday is this weekend, and I have a wedding to attend next weekend, so mindfulness may be tougher than normal the next couple of weeks. Still, I’ll try to keep to the same mindful actions at non-celebration times.
Good luck to everyone!
12:55 pm
17 Sep 21