Hello Em! I am in Canada–my winters are a bit colder and a lot snowier than Chicago, but I do a lot of cross-country skiing so I don’t mind one bit and would prefer it if winter were longer! I’ve been doing 5:2 on and off since March–not really a good model for it, because I just put on and off the same pounds! But I do find that I far prefer this to dieting every day. My big challenge is not conforming to the fast, but endless snacking the rest of the time! I’m working from home right now but in September will spend less time at home, and that will probably be better for the scales.
Because I’m Canadian, I do a mishmash of imperial and metric! Things like distances and temperatures are metric, but for some reason we’ve tended to hang on to imperial for things like body weight and cooking volumes.
I tend to take Mondays and Thursdays as my fast days, but I have changed or skipped depending on what’s going on. I simply cannot make it through to supper without feeling really ill. I try to be really conservative early in the day, though–psychologically, I need to know that I have calories left!
It’s 2:15 PM here right now, and I’ve had 110 calories. That’s feeling fine so far. I did a walk-run at noon–recovering from running-induced knee problems so I’m easing back into it–at least it wasn’t too taxing, therefore, for a fast day!
7:20 pm
18 Aug 16