Happy,
I’m not letting you know who mess up my Christmas a second time so I got organised.
I’ve also ordered a goose directly from the farm. I did some research and have found several recipes for using leftover goose which will all freeze well so none will be wasted.
And think of the spuds roasted in goose fat……..
I spent a couple of hours in the kitchen yesterday, weighing out ingredients, chopping up candied peel, Bramley apples and nuts and mixing mixing mixing.
This morning I put the mincemeat in a low oven and the puddings on to steam.
The result is two large jars of mincemeat and two delicious looking Christmas puds. The flat smells delicious ๐
If nothing else I can live on Christmas pudding and mince pies both of which will do wonders for the waistline ๐
I’m trying to go for a walk every day and the fine weather is helping. We’ve had a couple of mini monsoons but I’m getting out most days.
My hip is great. No pain, no stiffness and I can do everything I would like to be able to do and autumn is such a nice time to be out in the fresh air.
This time last year on some days I could barely walk to the newsagent and now I can walk for miles.
Purple,
I agree, on warm days I find it much easier to limit what I eat. Colder days yell “give me comfort food in a large bowl”
9:07 pm
6 Oct 21