Day 4 UK FD
Ha, ha! Second day of my water fast. I thought I’d share my experience so far…
The first 24 hours was, er, both easy and hard. I was OK hunger-wise until the smell of Lasagna wafted through the kitchen. But I resisted. And I realise that eating nothing is actually sometimes easier than eating a meal of 800kcal in terms of staying on the wagon.
I did a 7.4 mile run in the evening. Running in the absolutely beautiful and uplifting scenery of the Peak District National Park is a real pleasure. I might get around to posting a link to the odd pic if anyone’s interested. My run however was a wee bit mixed I was taking it steady; the first three-four miles were great – better than I was expecting. But then I managed to take a wrong turn down a narrow path and, I got overambitious by adding in a second significant hill with some steep climbs which I had to eventually walk/run. But, overall it was OK-good. However, my Garmin watch told me quite sternly not to try that again 🙂 (as if it’s not bad enough my weighing scales not being helpful!).
The dilemma after the run was salt/electrolytes. Clearly running for that distance needs something adding back. Having had a salty 33cl of water in the afternoon (Yuk!) I couldn’t do that again, so I decided to eat a couple of largish pinches of Himalayan pink salt washed down with water. What can I say? It was like the world’s worst Mojito! Truly awful. A few minutes later I felt sick. Then I remembered that salty water is what they pump your stomach with at the hospital when you’ve been poisoned!!
But all is OK. I went straight out today and bought some electrolyte tablet which claim to be 0kcal on the packaging, but actually have 9Kcal/tablet. I’ll just leave that there…
Day 2 is fine. No hunger at all so far. And the weigh in this morning said I’d lost 0.9kg in a day!! Blimey. I’m figuring a fair chunk of that will be water loss. But I think I wasn’t too dehydrated and usually I retain water in my legs after a run.
Take care all. If I can do this anyone can.
1:33 pm
4 Jun 19