The exact opposite happened to me. I worked as an au pair in the South of France way back when dinosaurs still walked the Earth, and after six months I returned to the UK considerably slimmer. There I learnt about the Mediterranean diet which has influenced my eating patterns ever since. I saw courgettes, the little round ones, for the very first time and learnt to dress salads with a touch of olive oil and wine vinegar. Until then I had hated any form of salad.
The same thing happened on the two occasions I worked in Spain for a year. The first time I became slim enough to wear a bikini, the second I ended up looking great in a mini-skirt. The problem was that each time, within a month of getting home, I had put on nearly a stone. Someone suggested to me that because during each of the three periods working in Europe I had lived by the sea and maybe the iodine in the air speeded up my metabolism. That probably sounds like gobbledegook to anyone who understands science and I’d be happy if someone could explain.
Happily, thanks to 16 months of 5:2 I’m on the way back to my ‘continental’ shape with about 20lbs to go.
Good luck, Femme Anglaise. Sorry to hear about the thyroid problem which must make things difficult. However, I envy you the wonderful array of fruit and veg you have available to you. With the exception of apples, which for some reason seem to be better with nicer varieties this side of La Manche, fruit in France always seemed sweeter, more frangrant, and tastier than it does here.
1:48 pm
19 Jun 14