Hi thin and Cinque
thin, it’s the first time I have used the dried shitake so i thought I would just boil the kettle and soak the seaweed and the mushrooms together. Then make the miso and pour the miso over it all. I’m hoping it works đ
Cinque, I googled what the white bloom is and apparently it is a mineral or salt from inside the plant. Google says the more white bloom, the better the taste (and if Google says it then I surely must believe it!) lol
I also read that seaweed is really good for your gut health and there have been studies that show seaweed has an enzyme (or something) that helps with weight loss. I think it was only found in a particular variety though. I didn’t have much time to read through all the information so I just picked up bits and pieces from it. Hopefully I get more time to research it soon.
2:29 am
8 May 18