Hi. I’ve just joined up & would like some breakfast ideas for fasting days & what is the easiest way to count calories? Also, what is the difference between the Fast Diet Recipe Book & the Fast Diet Cookery Book?
This topic contains 8 replies, has 4 voices, and was last updated by Sunshine55 9 years, 8 months ago.
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Into a large ramekin
1/2 tomato diced
1 tablespoon diced green onion
dash of seasoned garlic salt
Stir let sit about 5 min so you get the juices flowing from the tomato
Spray a nonstick pan with some spray heat it to medium low
crack and egg into the ramekin on top of the tomatoes. place the fry pan over the ramekin and invert. Leave the ramekin on let it cook for 2-3 minutes. You’re poaching the egg in the juicy tomato.
Turn off the heat invert and eat. 96 Calories takes less than 10 minutes to make
You can also do this in the microwave you have to puncture the yolk, but I think it’s better on the stove.
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11:27 am
25 Mar 15