Hello everyone
I started 5:2 about 11 months ago (April 30th) and have gone from 85.5 kg (189 lbs or 13 stones 6 lbs) to 73 kg (161 lbs or 11 stones 6 lbs) without counting calories on regular days.
Right now I finally feel in control of my food intake so I’d like to make a bit of an effort to teach myself to naturally feel how much food goes into the amount of calories I need (so I won’t need to count calories on normal days but will know what ges into my mouth). I’m hoping to lose another 10kg or so, but I’m in no hurry. I’m aiming for another 10 lbs by September.
I calculated my BMR & TDEE on several sites and decided to use the highest BMR (1475) to be sure I don’t starve myself and the lowest TDEE (1770) so I don’t overeat thinking I’m doing splendidly. Some websites gave me a TDEE of 2300, which seems way too much considering that’s what I probably ate on splurge days when I was gaining.
Anyway, I tracked all my calories for a few weeks and this is what I came up with:
Daily average excluding fast days = 1830
Daily average including fast days = 1407
So my question is, should I be aiming for a daily average between my BMR and TDEE including or excluding my fast day deficits? I just want to make sure I don’t sabotage my health and weight loss on either side of the spectrum (too much r too little). My results seem on the high side looking at my average on normal days alone but a tad low looking at my average for the whole week.
So considering I eat healthy non-processed foods all week (I go by a sort of mediterranean diet + occasional treats) and always cook from scratch, am I in the right area calorie-wise or should I work towards altering my intake a little?
I hope I’m making myself understandable and it’s great to finally speak to all of you! (I’ve been lurking for a while)
1:04 pm
7 Apr 14