Yes, Happy. That’s what I thought.
I am finding maintenance really easy. It is almost as if my body has got back to its “normal”. I seem to naturally crave healthier foods, am satisfied far quicker and am really turned off by sugary, carb based foods. And I do try them occasionally just out of interest. 😉
I fancy eating out at restaurants and cafes but more often than not choose to come home and make one of my yummy salads. When we do eat out, we will choose a couple of tapas dishes to share or an entre. Anything else seems to be far too big. When we eat out these days, we usually go home for dessert (fruit and yoghurt with a black coffee) rather than waste money buying food we don’t enjoy as much. Total change for us!
Re the sourdough in the breadmaking machine, Nicky….It came out a hard nugget. I was very disappointed, until I sliced it and discovered it has a wonderful crunchy crust and an airy middle. It was very misshapen, however, so am back to handkneading (very spiritual) and oven baking, as the weather is not quite as warm today.
Still at my lowest weight, despite all sorts of infringements this week. 😆 I wonder when I reach equilibrium? Happy fasting gang. P
11:21 pm
6 Dec 14