> After a couple of years on the diet I have had no change to my psoriasis except when I recently did a few self experiments under Dr supervision using topical anti-biotic creams and for a short time pills (under the theory, like ulcers, there may be bacterial inflammation aspect to the condition).
I’ve read a bit about the human microbiome and psoriasis. I think that there is some relation to gut flora. (See links below.) That is part of the reason why I cut out: sugar, refined carbohydrates, alcohol, juice, soda, and other things that might modify the gut balance in a negative way. Basically I only buy whole foods, and I cook everything from scratch.
I do eat a lot of probiotic (homemade sauerkraut, pickles) and prebiotic foods (garlic, weeks, onions, bananas, etc.). I also make a large green salad the main meal once per day. Just about everything in my current experiment is high-fiber: vegetables, fruit, buckwheat groats, amaranth, etc.
> I am sure that fasting is responsible for many health improvements, so why not skin?
The last five day fast also improved my seborrheic dermatitis, even clearing up small bits.
Here are some links that I’ve found in my research:
Medical nutrition therapy as a potential complementary treatment for psoriasis–five case reports.
http://www.ncbi.nlm.nih.gov/m/pubmed/15387720/
Incidence of Candida in psoriasis–a study on the fungal flora of psoriatic patients.
http://www.ncbi.nlm.nih.gov/m/pubmed/11413927/
Influence of Fasting on Intestinal Permeability and Disease Activity in Patients with Rheumatoid Arthritis
http://www.tandfonline.com/doi/abs/10.3109/03009748209098111
Fasting, intestinal permeability, and rheumatoid arthritis.
http://www.ncbi.nlm.nih.gov/pubmed/1862245
(Gut permeability and Lactobacillus reuteri) The effects of Lactobacillus strains and oat fiber on methotrexate- induced enterocolitis in rats
http://www.gastrojournal.org/article/S0016-5085(96)00352-6/abstract
“Otherwise healthy and well-nourished patients with rheumatoid arthritis show significant clinical improvement from practising prolonged fasting for 7 to 10 days. The improvement is reversible and lost when eating is taken up again. Although of little therapeutic value, the anti-inflammatory effect of short-term fasting is of significant interest and better understanding of the mechanisms is desirable.”
I quoted the abstract on the last one, because my symptoms come back very quickly after I start eating again, and I don’t know why.
I have many more links, but they are buried in my browser tabs.
> If you are getting an improvement after 3 days then it may be related to the amount of glucose you have.
It’s possible, but I go into ketosis within 24 hours. I am still learning, so I don’t know exactly how it works.
> Are you on a vegan diet for health reasons or philosophical reasons? What about fats from cheese and milk? Where are you getting the bulk of your protein from?
I am vegan for health reasons.
From my research, it seems that 15% of calories from fat is ideal. I get that from things like: pumpkin seeds, sunflower seeds, avocado, sesame seeds, almonds, walnuts, Brazil nuts, etc.
I get protein from legumes, amaranth seeds, nuts, and other vegetable sources. Broccoli, for example has about 75% of the protein of beef, calorie for calorie.
I’m a little worried about those high-fat, low-carb diets. I don’t think that I do well with a lot of meat. Also, psoriasis increases chances of heart disease, and I have to be careful. I’ve had triglyceride problems, which I solved by going back to a vegetarian diet, which also improved the skin psoriasis.
Thanks for all the updates and tips!
4:18 am
20 Jun 16