What a wonderful story, Milena! Hope they’re might tasty after all that work! A colleague of mine actually makes haggis this time of year. Has to commission a local farmer to get the sheep’s stomach. I think it’s probably illegal, but no one really keeps track. I’m afraid I gave it a pass this year. Do like the neeps and taties, though.
It’s snowed all day here. We Minnesotans were going around all morning saying things like “‘Bout time” and “You bet” and “Uff da.” We’ve been languishing with only a few inches (sort of like what was under a few of those kilts?) and even had to start the annual sled dog race 50 miles further north than usual.
Thanks for lightening my afternoon on a fast day.
MM
8:47 pm
25 Jan 16