Well, Belbop, Friday was a great idea! Seriously, pick a non-drink day. Avoiding foods that make you hungry is a good start. I eat low-carb and high fat because fat satisfies your appetite and carbs fuel it. Eating bread, rice, pasta and potatoes won’t help because they’re essentially glucose. If you eat junk or anything with added sugar, you’ll be on the sugar rollercoaster of eat, followed by hunger signals as your blood-sugar drops. You don’t burn fat until the carbs have been used and your insulin drops. Having something like coconut oil at the end of your eating period is satisfying.
I eat meat, fish, eggs, cheese, cottage cheese, butter, yoghurt, cream, coconut oil and plenty of vegetables. The full fat version of everything and nothing with added sugar.
My pattern of fasting is to eat normally up until 6.00 or 7.00 pm. By the time you get up the following morning, you’re well into your fast and you’ll probably be busy. Drink water. I find the following morning easy, as most low carbers do, but I’m happy to stop at lunch time. Hunger isn’t really a problem if you’re off the glucose/sugar train. I’m a regular 7 until 12 faster rather than the 5:2 pattern with one meal in the day. If you don’t want to be hungry, it’s about what you eat as well as when.
8:23 pm
7 Oct 16