The tahini was simply cooking sesame seeds on gas mark 4 for 10 minutes, allow to cool then pop in the food processor and then drizzle with olive oil until it becomes a paste. I have mine in a jam jar in the fridge and it should last for a couple of months.
Hummus was a tin of chickpeas drained(put keep the water), a sliced garlic clove, a tsp salt, 3 tbsp lemon, 2 tsp tahini all in the food processor with about 3 tbsp of the drained water and blitz.You can sprinkle a little cumin on the top. Store in the fridge.
You could use any veg to dip, how about peppers? I wonder if cucumber might be a bit to bendy??
If you make it yourself, you know exactly what is in it, you can adjust the contents to suit your taste, it is much cheaper and very very easy to do.
7:08 pm
10 Nov 15