Hi 19lani93,
I don’t change it too much on fast days – I already cook for my vegetarian husband (which I can no longer eat) and my fussy kids – I just can’t be bothered thinking about it! I don’t eat all day (though I have found I can’t survive without my one cappucino in the morning – this leaves me with 400 calories for food, or 350 if I have a big coffee), then at tea time I’ll have either: scrambled egg with parsley and a piece of lean, chopped shortcut gluten free bacon on a piece of g/f toast; or dry fried egg & lean shortcut bacon; or I make a lean turkey mince burger with chopped capsicum, zucchini, carrot, egg & small amount of g/f bread crumbs with a big low fodmap salad; a piece of grilled fish with a big low fodmap salad. I often have a few calories left, so have some low fodmap fruit with a small amount of lactose free ice cream. Not very adventurous, but I no longer have to weigh & calculate. The first couple of weeks I was starving by 4.00pm, so sould eat a small can of tuna wrapped in a lettuce leaf to ward off the hunger pangs…
12:33 pm
13 May 15