Hi All!
I’m 46 and I never thought I’d be on a “diet” again. Didn’t think they worked, at least not for me, and what I really needed was to exercise…but it wasn’t really happening, and I was losing ground. Gaining a pound or so every year doesn’t sound like much until you add up a certain number of years, right?
Husband said he was trying out fasting. Good grief, what next?! I chalked it up to just one of those nutty experiments that he likes to try. But I went ahead and watched “Eat, Fast & Live Longer.” Okay, that was an eye-opener. You mean that I don’t really have to eat every day, and it just might be good for me? Well, DUH, how did I not know that?? It’s only modern refrigeration, packaging, and transportation allow us to eat junk 24/7.
Big aha moment: We’re feeding ourselves like growing children, so we continue to grow. (And we’re feeding our growing children like infants. WHY do 10-year olds need snacks at school when they have breakfast and lunch?)
So 7 weeks later I’ve lost 11 pounds. And I’ve learned that meat and carbs are condiments. The key for me was seeing what I could have on my 500-calorie days and realizing how “expensive” the carbs were, and how they just made me hungrier. I will admit that I scoffed at the whole “paleo” business, but that’s basically how I eat now.
Fast day meal plan: coffee + 100 cals milk in morning. miso or other broth in afternoon. dinner is big salad or roasted veggies with or without an egg or tiny bit of meat.
Making soup and freezing individual servings works great, but I don’t do it often enough. Watch health-related documentaries for inspiration if I’m at home to maintain that virtuous feeling. 🙂
Future goals: more exercise, no more eating after dinner, continue with 5:2 to lose 7 more pounds.
Love this!!
6:28 pm
9 Apr 15