Zero Noodles

This topic contains 7 replies, has 7 voices, and was last updated by Allure 9 years, 9 months ago.

Viewing 8 posts - 1 through 8 (of 8 total)

robins105

2:06 pm
13 May 14
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I love noodles! I was just looking up calories for tonight’s meal and discovered Zero Noodles. 100g is 4 calories!! After doing some research on them, they look pretty good. Just wondered if anyone else had experience of them.

Details here: http://www.zeronoodles.com/?sid=

Rabicajon

6:03 am
14 May 14
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That’s my favorite.

emmap

4:11 pm
14 May 14
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I love using the Zero Noodles, they taste a bit strange in texture but take on the flavour of what you cook which is great. They also a fantastic way to eat what you think would be carbs, imagine that lovely bowl of pasta but its actually zero noodles.
I like making the chickpea in a hurry curry from the new fast diet book and having with half a packet of noodles.
There are other brands I have posted about the noodles before and lots of people offered links and other brand ideas but I live in Mauritius so choice is limited and usually only what I can get posted.

LaineyM

11:50 am
15 May 14
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I found the taste and texture of them fine and was delighted that they were so low in cals.

However, they had an unfortunate side effect on me-they gave me severe diarrhoea! I thought it might be just the particular brand I’d tried so I bought a different brand but nope, same thing. I haven’t heard of anyone else having the same reaction to them though so it might just be me. I’m gutted though cos they were so handy on fast days!

_deleted account

12:26 pm
7 Oct 14
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Tried the zero noodles but absolutely hate them; even with some sauce added.
I will adjust my menu so that if I have dried egg noodles ( about 200 calories) I will cut down elsewhere.
Really dislike the zero noodles with zero colour and taste.
🙁

Allure

7:34 am
8 Feb 15
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Are these similar to Slendier Noodles made from a vegetable called Konjac? On Fast days I make a yummy and surprisingly filling soup with slendier noodles (well rinsed!), with 1 cup of homemade chicken broth, snow peas, zucchini, asparagus and spinach leaves, dash of tamarin and dash of child flakes. It is really tasty and is as satisfying as a real noodle soup!

Panndie

9:11 am
8 Feb 15
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Hi Allure, yes they are. Lots of detail on Wiki which also explains Laine’s unfortunate reaction. I’m intrigued by your recipe though. I love children but have never tried eating them! I have 4 scrumptious grandchildren. How do you flake them?

Allure

9:15 pm
8 Feb 15
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ha ha what an unfortunate typo! Chili flakes of course!