Dear All
I have just read the Fast Diet book and have attempted a few days of fasting. I am Type 2 and I have yet to discuss with my GP about doing this diet. I guess I want to be better prepared about what to ask my GP, so I have a few questions I would like to ask you guys about. Hopefully my questions don’t sound too crazy or confused as I am fasting right this moment…
First is that do you monitor your blood sugar on your fast days?
I know that there are the accepted ranges – 3.9mmol/L to 5.9mmol/L (72 to 108 mg/dL) for non-diabetic before meals. How are these levels established? A few days ago I was listening to BBC Radio 4 and they were talking about treatment for high blood pressure. The doctor said that traditionally doctors have always targetted 80/120, but no one has actually tried to established if there may be potential benefits for targetting even lower level of blood pressure. Are there benefits targetting lower levels of blood sugar?
My second question is, Dr Mosley mentioned (and several others too) that when blood sugar level is low, the body will start burning fat. Burning fat – this sounds so desirable! If I want to make sure my body is burning fat, what level of blood sugar I should target for?
8:26 am
19 Feb 16