I am in my 60’s and it seems, have tried every diet with little success. I have followed WW/Slimming World etc, counting calories only to lose 1/2lb (that’s half not 1 – 2)per week. After a while boredom and a feeling of deprivation crept in and of course I cheated. Each new ‘slimming’ club regime eventually left me with more weight than I had started with, so I decided to become content with what I had. I was healthy, after being treated successfully for breast cancer, although the Tamoxifen I had taken for the last 5 years left me with a little more weight.
Then I caught sight of my naked body in a mirror! I had developed an ‘apron’ of fat on my lower abdomen. Surgery sprang to mind but did I really want another anaesthetic and more to the point – PAIN?
I had read Dr Moseley’s article about Intermittent fasting in a newspaper and decided to check it again as it seemed to be more than a diet and mean more than just losing weight.
Everything I read was so appropriate to me. I had about 2 stone to lose, had already done the cancer thing and have an 88 year old mother with Type Two diabetes. I also have a fear of having a stroke so needed to do something to keep my blood pressure fairly low.
I bought the book and decided the next day would be my first fast day. My husband promised to support me although he is only a few pounds overweight and together we started out on our journey.
I had a packet of porridge (125 cals) made with water for breakfast. The packets help with portion control.
Then a plateful of salad leaves, celery. cucumber, cherry tomatoes and spring onions with a small grilled chicken breast for dinner at 6pm.
During the day we drank tea and coffee with a splash of milk, lemon tea and plenty of water.
My husband thought his throat had been cut – he complained all day and I have dumped him as a fasting buddy!
This fasting day regime has become the basis of my fasts with salmon and tuna replacing the chicken.
The other five days I eat fairly normally sometimes after having a good lunch just eating a piece of fruit during the evening.
I have to say I have and am, enjoying IF. By the beginning of July I had lost 11lbs and celebrated by buying a new swimming costume for our imminent holiday.
Everyone says you put on 1lb a day on a cruise but I proved them wrong and put on 6lb over a 12 day cruise. I did occasionally skip lunch but had no guilty feelings when I was tucking into cheesecake or drinking wine and a cocktail each evening!
We arrived back late on a Sunday evening and it was easy to start a fast day on Monday as our fridge was empty (thank you No.2 son). After my porridge and tea breakfast the day flew past in a flurry of washing, dusting and shopping so my salad dinner at 6 came quite quickly.
Over the next couple of weeks that 6lbs disappeared and now 12th August I have lost a total of 14lbs and 2inches off my waist since buying the book in May, I also feel so much better.
I am hoping by December I will have lost another 14lbs. I do have another 8 day cruise in September so I have built the SMALL weight gain into my plan.
I am so pleased I found this forum with people taking the same journey as myself and hope I don’t bore you all too much if I post my experience in this thread.
I will also try to encourage you to reach your goal and may need propping up myself sometimes.
Thank you for ploughing through this
Lindy
3:36 pm
12 Aug 13