Hi Jojo,
For me it’s simply finding any excuse to eat a food that I love. I am afraid I have a bit of Nigella in me, some foods I just adore ….. And they are mostly sweet! 5:2 has really enabled me to improve control over sugar, but it the love affair still lurks just out of sight. The sweeter the better: meringue, custards, ice cream, rice pudding, bread and butter pudding, fig jam, home made cake, even sweetened condensed milk straight out of the tin. And of course there is flourless chocolate cake. The list is never ending, but the common denominator is simple sugar. And the reason you ask, the trigger? Maybe it’s just simple greed for something I love, love, love! We are born with a “sweet tooth”, breast milk is very sweet, there is certainly a basic biological drive to make us enjoy sweetness. Maybe ply is right, it’s as simple as “comfort”
On another note, RT and AO! Big congratulations on such great losing weeks. RT have a lovely weekend and let your hair down a bit, take a leaf out of SAMMs book, enjoy the Sunday buffet! And AO if that’s not such a good loss (2lb), I don’t know what is! xx
2:21 am
16 Jan 15