Good morning everyone,
It is the start of a hot day here. I’ve watered the garden (still not mulched, poor thing) and have the strategic blinds down and the fan on.
I have been able to do a little bit more and focused my energy the last couple of days by a) making chili con carne (Jamie Oliver recipe) b) turning it into 6 ramekin meals with mashed sweet potato and some greens and into the freezer and c) still some in the fridge that will last me another couple of days.
So I am starting to be able to free up food prep time that I can hopefully use to do other high priority things (like coming here to chat).
Anzac, I am glad that rain stopped! Hooray for quiet time for you to concentrate on looking after yourself. All power to you.
So exciting to be planning that wonderful trip!
Your lamb and salad meal sounds just perfect.
I read Cali’s post about the Dr Suess Cooking Challenge (never heard of it, but it does look enjoyable). But I thought, hey, you don’t mean LJoyce, you mean….
Intesha! I couldn’t remember your name!
That means it is WAY to long since you posted here! Come on, post immediately!
(Please)
I had to search back for it. I checked out the beans thread first incase you had posted anything there (it is so much shorter) and our recipe thread. No Intesha could I find (I knew I would recognise your name when I saw it) but so interesting to go through those threads again!
https://thefastdiet.co.uk/forums/topic/beans-and-lentils-recipes-tips-and-information/
https://thefastdiet.co.uk/forums/topic/southern-hemispherites-fd-recipes/
It reminded me of how active this forum was when I first joined! I regularly posted in at least 4 threads and kept my eye on all the new posts. Glory days!
But how glad I am that we are still going.
I do hope I can post more regularly, and do some proper fast days!
Thin, isn’t temperature relative, I’m laughing at you finding England’s weather so warm at the same time I am wilting at 32C and knowing that, by the end of summer, 32C will be a blessed relief.
Neil, Woot! for your first fast day of the year.
Cali, I love rhubarb too!
Friends have been talking about forced rhubarb on fb: fat and pale, but I am happy with the thin, dark red, stalks found in Aussie backyards, I just love the flavour. When I gave up sugar I was glad to find a recipe for a lamb and rhubarb tagine. So yummy and I can still get my rhubarb hit.
Ha, your friends visiting Australia, that was a LOT of traveling from place to place.
I am glad they had a good time. We should have got you to indoctrinate them into the proper use of vegemite before they came!
My BIL is recovering now (covid) and my sister too, but still tiring easily.
Good post from twitter yesterday: “Masks protect us well from EVERY variant.”
And also from flu!
That Dr Suess Bake Off looks fun. We’ve just had one of the Great British Sewing Bee series (probably not the latest one, it was on ‘free to air’) which is similar format and was such a treat to watch.
I hope childminding is going well LJoyce!
Cheers to everyone
11:51 pm
7 Jan 23