It’s the end of my Monday FD here. I ended up adding a banana tonight so topped out at 580 calories, but not too bad. I’ve had a headache all day, not a bad one but just persistent. The low amount of food probably didn’t help. I’ve tried to drink a lot of water.
Cinque, those gherkins in that recipe you posted look like a work of art in a jar! What a beautiful jar of pickles. I will have to try that recipe. Thank you for posting it. Oh to be 23 again and eat whatever we want, huh? I think I was a lot more active at that age.
LJ, I’m glad you’re planning to spend more time in California on holiday. I was afraid after hearing about all the other places you wanted to visit that you wouldn’t have much time here. We could also drive up to Lake Tahoe which isn’t far from here. It’s a pretty drive and the lake area is gorgeous with all the mountains around.
Those cookbooks look so interesting. I bet there are some interesting recipes.
Betsy, my OH was having a lot of trouble with acid reflux a few years back and taking Prilosec. We bought an incline wedge for the bed that’s made from heavy foam and that helped enough that he was able to get off of the medications. I wonder if something like that would help you?
Neil, that sauerkraut recipe sounds good. I once fermented some beets and red cabbage. It was so pretty! But the fermentation took all the sweetness from the beets so they were sour too. Perhaps if I stopped the fermenting sooner there would have been some sweetness left. Quacka, cabbage is one of the easiest things to ferment. In fact I used to add it to other vegetables to help them along.
Anzac, congrats on the weight loss. Reduced portion sizes always seems to help.
I bet Maxx is so happy to have you back home again!
Time for me to get to bed. Please keep an eye on the world while I’m asleep. (It’s supposed to get below 0 C tonight.)
7:55 am
4 Feb 20