Cali, thanks for that link. I’m really pleased to see that it shows how to grow a scoby first. I just need to source an appropriate bottle of kombucha – the one I have is flavoured and they say not to use that.
You wondered about the amount of sugar left in the konbucha. The commercial bottles that I have list the sugar content as 0 grams. In the ingredient list it includes sugar but states that all of the “sugar was fully consumed during the extended fermentation process”. It also seems that the bottle of kombucha I have is diluted, as they’ve combined the kombucha with sparking water, flavourings and stevia.
Neil, I notice the same thing with having enough activity. My TDEE is too low for the amount I seem to naturally eat without exercise. It’s finding a balance that allows for moderate activity levels that can be tricky. Good luck with your Fast800. Good luck too in finding an exercise and eating balance that maintains your weight long term – that can take a while to get right and even then the wheels can fall off occasionally.
Cinque, I’m sure the dips were a hit at your lunch – despite you being unhappy with the hummus.
Lindsay, I concur – that recipe does look good. I also have an eggplant in the fridge but have other plans for it. I’m going to make Cinque’s roasted ratatouille.
Commiserations on the dead microwave, I hope you find an economical replacement.
Medical appointments were fine. I have to get my health care plan redone every 2 years, so it means having an ECG and lung function test first before seeing my GP to have the new plan finalised. This means it takes most of the morning.
It’s a bit warm for walking here so I used the shopping centre net my GP to get some walking done after my appointments.
Hope you are all having an enjoyable day.
5:21 am
14 Jan 20