Hi to all fellow fasters, posters and health researchers. I have just bought the September 2013 vol309, number 6 edition of “Scientific American”. The FOOD issue. Space (and common sense !!!) prevents me from going into detail about the articles inside but here is a resume of some that I think may be of interest to some.
1. Fracking and Tainted Drinking Water – High methane levels in water found in Pennsylvania homes within a mile of Fracking sites. p19. 2. The Food Addiction p34. Why fats and sugars may be driving more people towards obesity. “Obesity is driven by an overpowering motivation to satisfy the brains reward centers; hormone issues may be a consequence, not a cause.” 3. “Everything you know about calories is wrong”. (video – ScientificAmerican.co/sep2013/calories). Calorie counts on packaged food are innaccurate because they are based on a system of averages that ignores the complexity of digestion. 4. “Which one will make you fat?. p50. what causes obesity? – excessive calories or the wrong carbohydrates?.
In the USA more than 72 million adults are obese. Annual medical costs average $1,429 higher for obese persons than those of normal weight. Colorado has the fewest proportion of obese adults in the U.S. – 20.7%. MISSISSIPPI HAS THE HIGHEST PROPORTION – 34.9%. (visit ScientificAmerican.com/sep/2013/taubes-video)
I am sorry I am unable to be more specific or more detailed but I think some of you keen on research may well be interested in these articles.
Good luck to you all out there.
P.S. The magazine costs £4.30p in the UK.
8:03 pm
24 Sep 13