Hello,
time flies! This is already my fourth finished year on a fast diet, and I am embarking on my 5th! This routine really works and after such a long time, I still feel like doing it and I look forward to my fasting day (Monday). I did 5:2 between November, 2012 and October 2013 and since then I stick to 6:1. Lately, and this is what I will experiment with this year as well, I have skipped breakfast on some occasions every week.
I was very pleased with my results, and 6:1 really does seem to maintain a healthy level, one that I reached during my 5:2 regime. Some values, like cholesterol, just skipped back slightly.
I am 182 cm and 71kg.
BMI = 21.4
Body fat = 11%
Glucose = 4.2
Total cholesterol: 4.82 (LDL = 3.26, HDL = 1.43, triglycerides = 0.64)
IGF1 = 114 (normal range 103-221)
So very pleasing values, and what surprises is me IGF1. I have earlier on 6:1 typically been on cca. 140 while I was on 120 with 5:2. So, I am wondering if my skipped breakfasts come into play when I look at that value of 114…
Now, balance is the key here and I am not in for “maximizing”/”minimizing” any values. The good news is that my weight is perfectly unchanged on that level with 6:1 while my blood values are very good. I will try out the “1.5 fasting days” that comes with a skipped breakfast once or so per week and see what impact it has and let you know.
But this regime, 6:1, really does seem to work over time and I have found it easy to hang on to.
Good luck everyone with your fasting!
Warm regards, Tobias
3:20 pm
20 Oct 16