Make your own beef bone broth, you control what is in your broth. There are a ton of recipes out there for bone broth http://wellnessmama.com/5888/how-to-make-bone-broth/ is the one I tend to stick with. I do use LOTS of bones at least 5 lbs at a time. My butcher saves them for me as I ask and cuts them into 4″-6″ lengths.

Make a gallon or two at a time and freeze it in 2 cup portions. I use zip lock bags placed inside Tupperware containers and put in two cups of broth and freeze. Stack them up in a corner of the freezer. You could just use Tupperware containers and skip the ziplock bags but I tend to run out of Tupperware. I freeze about 8 containers at time. Then stack the frozen ones then fill and freeze the next batch.

Put a few in the fridge to thaw and you’re good to go. Pour the broth into a mug, pop in the microwave for a minute or so and you’ve got prefect broth hot rich mouth feel love and nutritious broth. Take a thermos with you to work. 15 calories a cup maybe.