I think I may be in a minority but I am more sore than when I started 5:2.
However, my CRP inflammatory markers have gone down…consistently. I was in hospital last night with extreme pain and was on Monday earlier this week, so it is is a shift.
The pain that is getting me into emergency is abdominal, unknown cause. Had a scan showing diverticuar disease, not diverticulitis, and I don’t have increasing CRP now I have lowering CRP which indicates no acute infection…so it is weird.
Other painful bits that have increased in my subjective experience of them are joints and tendons. However, they are injured and I am wondering if that may be a “healing” thing that is happenning.
Today I am eating chicken broth made from organic chicken bones with veggies…my elbows are burning.
Has anyone heard of these sorts of pains getting worse before they get better?
No way I am giving up but I am a bit confused cause most everyone else seems to be getting rid of their aches.
It occurred to me it might be that I am simply feeling them more because I am not distracting myself with food. I am hoping someone may know of what may be going on with me. I am addressing the pain levels with consults coming up with rheumatologists and a pain clinic, but it is increasing day-to-day as I go further fasting and releasing fat around my middle.
Maybe it’s entirely coincidental the timing.
I am very confused by this.
12:15 am
9 Nov 14