Been a IF convert for just under 6 months now. I simply LOVE this lifestyle approach. To me, its not a diet, its a permanent change in eating focus. Benefits in that time include:
– weight loss of nearly 30 pounds (199 to 170.5).
– BMI of 24.5 (normal is 18.5 to 24.9)
– cholesterol numbers stunned my doctor
Total=174 (goal <200)
LDL=85 (goal <135)
HDL=78 (goal >40)
Triglycerides=54 (goal <150)
Blood sugar=86 (goal <100)
– wearing a size 33 jeans (previously 38)
– improved memory (noticed by work colleagues who noted how I remember names of people we meet briefly; something I was HORRIBLE at before).
I never thought I’d see these stats again at age 48. But I feel better than I have in a long long time. The great part is that my lifestyle is not normally conducive to healthy habits. I travel a ton for work, exercise only perodically (e.g., walking the dog when I’m not on the road), sleep 6 hours a night (if I’m lucky) and spend whatever free time I have with my family since I’m so frequently out of town for business.
The fast days are easy (even on the road) once I got into the habit. I still occasionally succumb to “pig out” days where I overeat (e.g., bbq party or pizza/beers with the work buddies), but I know that if I throw in an extra fast day and focus on eating normally the rest of the time, I can get back on course.
I plan on keeping at the 5:2 pace until I get into the 165 weight range. From there I’ll switch to maintenance mode (6:1). For folks thinking about this, don’t listen to the haters out there (e.g., NHS website or NYMag article from last April). This diet has worked for me – and I tried prior diets (Atkins, South Beach, etc.). Again, I see this as a lifestyle modification that I plan to follow for life – not like the other temporary “diets.”
6:05 pm
10 Sep 13