So this is for myself and my fiance. We both have slightly different goals but we work well at getting on the same page and being open about changes… but we do have fairly busy schedules so we need to take some short cuts where we can. My blood sugar is pretty under control where she still has the occasional carb crash.
I will break down where we are and what we are doing and if there’s any suggestions or critique to making this work more efficiently, please let me know.
My 4:3 approach: Fast M/W/F – This allows for flexibility by missing a day and still getting a 5:2 out of it. Sounds reasonable right?
Eating periods: We aim for 6am/12pm/6am feeding periods. Good for leptin sensitivity and we aren’t really much for snacking anyway.
Combining 16:8: We simply skip a breakfast on M/W/F and eat a light lunch and dinner. Close enough to a 16:8 without breaking out calorie counting.
Bulletproof Coffee: I understand that by keeping the insulin down, the calories of the coffee (2T unsalted Kerrygold butter and 2T coconut oil) will not hurt the fast. Is this right? We make this mostly on M/W/F mornings. Otherwise we drink black.
Other then that, we keep carbs very low and eat mostly all whole ingredient, minimally (if any) processed foods, with probably around a 40:40:20 Fat:Protein:Carb diet conservatively.
Vices: We have a glass or two of craft beer or wine a few times a week. We do like cheese and though we don’t do American, it’s often soft cheese snacks but we know the lactose in it does contribute to sugar/carbs. We don’t workout but we try to get on our bikes once a week or so and plan to incorporate some interval workouts and kettlebell routines. We are trying to figure out how to work them into fasted workouts but it seems like it may be tough to do during a lunch break.
5:31 pm
17 Aug 16