Day 10 – London / NFD
Made the cloud bread last night! Was lovely, like little light souffles of joy! Loved them! (boyfriend thought them very strange and totally pointless “it’s like eating air” -> then got himself 3 crumpets! – this is a person who at 42 yrs old is the same weight he was at uni, grrrrh!)
My recipe was: 3oz cream cheese, 3 medium eggs – separated, pinch of cream of tartar. It’s so simple, just mix the softened cheese & yolks, then in another bowl, whip the whites with the tartar into a stiff meringue, then carefully combine the two and spoon out 6-8 beautiful fluffy clouds onto a greased baking sheet. Bake for 25 – 30 mins on 160 (I used 150 for my fan oven). I added some fennel seeds to the top of some of them and they came out so fragrant.
Supposedly around 85 calories each… so about the same as a normal slice of bread, but protein rich and (almost) carb free. I think you can sub the cream cheese for quark / cottage cheese which would reduce the calories somewhat and can also make sweet ones by adding stevia, vanilla, cinnamon etc…
@skinnylove – Doughnuts yum! Wow – I do love them but only the filthy cheap jam filled variety – none of those expensive krispy cremes – they look beautiful but to me they always taste stale!
@jojo58 – I would be tempted to bin any leftovers you still have lying around and say you spotted mould! (in my house we hate to chuck food as both of us grew up poor! – but for anything that is nutritionally void, I don’t feel so bad about it… Sometimes I say to the OH – take it in to work with you and share with the office)
OK…enough about food.. good luck to all you pocketeers around the globe and to those on their NFDs. Happy Friday all!
Faye
10:59 am
10 Mar 17