Tasty cottage pie

This topic contains 3 replies, has 2 voices, and was last updated by MsPippa 11 years, 5 months ago.

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Geddesk

11:33 am
8 Jul 13
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This was from the recipe book, It was so tasty, would happily have this on a non fast day and next time ill make for the whole family to share. Really healthy and nutritious

MsPippa

10:14 pm
8 Jul 13
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I too have made the Cottage Pie topped with Leek and Celeriac Mash in the book, which after just a couple of weeks is already becoming food-stained (albeit low-fat stains)and dog-eared. A good sign…

On celeriac, who knew it was so high in vitamin B and low in fat at 113kj per 100gm/32cal per oz? Potatoes by comparison are 263kj/50 cal. It is a rich savoury taste guaranteed to satisfy even my boy’s appetite.

On the book, and giving a total gourmand’s biased opinion it really delivers with plenty of recipes I want to cook and eat.

It puts me in mind of Ruth Watson’s title Fat Girl Slim. In her own words this is “the first book by a cook and food writer who has managed to lose weight whilst still enjoying her favourite foods”. It has a lot of recipes that fit the 5:2 ethos or can be easily adapted. Check it out.

Off to buy prawns for the Prawn Pho…yum.

Geddesk

12:25 pm
9 Jul 13
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We’re in oz and I couldn’t celeriac on sun afternoon at our local supermarket so just made it with green cabbage and leeks on the the assumption all green leafy veg being a good low gi choice, still as tasty. Off to coles tom, owned by tesco so may pick some up there!

MsPippa

8:48 pm
9 Jul 13
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We’re in NZ and all the Foodie magazines at the moment are full of the ‘joys of celeriac’. Finding it proved a little difficult but worth the pursuit. I saw it again yesterday but it was $24.99 per kg – looks like it pays to be a popular vegetable. Will try it with cabbage; nice.