https://www.pressreader.com/uk/the-mail-on-sunday/20190630/282952451742602
Just wondered what all your thoughts are?
This topic contains 10 replies, has 4 voices, and was last updated by Delayedgratification 5 years, 5 months ago.
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Dr Michael Mosley and Dr Clare Bailey advocate eating a really wide variety of wholefoods, including moderate servings of wholegrains and pulses.
Without such wholefoods it becomes difficult to get sufficient of certain essential minerals and/ or difficult to balance omega-6 and omega-3 fatty acids.
In general though, tabloid journalists tend to misreport/ misrepresent/ misquote health news. Stick to articles or books written by those qualified in a subject allied to medicine or a relevant science discipline.
HTH.
DG: You might try whole, unprocessed carbohydrates that need preparing from scratch each day. Any bread is processed, is quick to eat and quick to digest.
Pot barley, steel cut oats, beans or lentils are rich in soluble fibre and resistant starch which fill us up without adding calories, whilst feeding our gut microbiome. Combine with certain seeds (chia/ linseeds) and/ or non-starchy vegetables for a meal that is slower to prepare, slower to eat and slower to digest.
HTH!
DG: A difficult day food-wise and what have you done? Not quit but signed into the forum to read and to post! That is a positive in my book.
If bread is a trigger for you could you only have it in your home at weekends, say? The whole family can benefit from eating a much wider variety of grains, pseudo-grains and other starchy carbohydrates, and limiting wheat products.
Tomorrow is a shiny new day. (((Hugs)))
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1:23 pm
30 Jun 19