Zero noodles

This topic contains 6 replies, has 5 voices, and was last updated by badwolf33 10 years, 10 months ago.

Viewing 7 posts - 1 through 7 (of 7 total)

Hezabel

5:53 pm
9 Jul 13
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Having my first try of these tonight – they smell gross , thinking I may revert to shredded cabbage as it actually tastes nice! But will post after dinner…..

Hezabel

6:22 pm
9 Jul 13
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….well, they didn’t seem to taste! In the bolognese sauce, they were fine and the texture was ok too! Does seem an expensive option tho, compared with the price of a whole cabbage! Think it would be good to bulk out a Thai soup though, but one packet is two portions, so I guess I will have to eat the rest on Thursday as I’m the only one in our family doing this. You can store them in water for 2 days but not freeze them. On the whole – a good pasta/noodle substitute for sure!

No added sugar

8:05 pm
7 Aug 13
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I’ve bought some of these and will try them tomorrow… I’m hoping they fool me into thinking I’ve had a big meal. Hope they’re not too bad!

anniemac

8:10 pm
7 Aug 13
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Havent tried these noodles before – where do you get them? I do think the shredded cabbage sounds good though.

No added sugar

8:23 pm
7 Aug 13
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I ordered mine on Amazon. About £10 for 5 packs, so they’re not cheap. There are 2 portions in a pack for 7 calories per portion.

Paula Jayne

2:45 pm
8 Aug 13
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I’ve bought some Zero Noodles (yet to try) and some Slim Rice and Slim Pasta – Slim Rice is the only one we’ve tried so far. Does what it says on the pouch really – provides a very low calorie bulk addition to a meal. Tastes of nothing, so I think it really best goes with a tasty ‘wet’ dish sauce, like a curry. Holland and Barrett sell them (£1.99 Zero Noodles, £2.49 Slim Rice/Pasta).

badwolf33

12:49 am
8 Jan 14
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These are brill! I can defo recommend dryfry them to give a slightly better texture first, can make low cal / carb sweet stuff out of them too!

My next fast day I’m aiming to have a modified Singapore style prawn stir fry using them can’t wait to try it!!

Any other amazing recipes you’ve discovered or uses for them ?!