Hi there, Since last October, I’ve been stalking the lovely MM’s diet advice through fasting, on to the clever guts stuff and now getting more Mediterranean in my habits. The main impetus was health as I’m getting older and feeling more mortal. I came back from indulgent summer hols at just over 9 stone (I’m 52, 5ft 1 and small boned, so that’s not thin…). I thought I’d be hard pressed (but happy) to maintain 8 and half stone till I climb in my coffin, but I’m now a shade under 8 Stone (thanks MM!)and started thinking – what the heck, let’s get down to wedding day weight of 7.5 stone and roll out a bikini next summer. Well it’s now tougher going of course and having just done the: how many calories do you need calculation, I can see why. For someone my pathetically spindly size and age, I get a return of around 1600 calories a day.
Anyway, here’s question. On this website, I’m told this is what I should aim for on non-fast days. But other sites give me the same answer even though there isn’t a fasting assumption made. So am I right in thinking that 1600 is what I need every day just to maintain weight – and that I’d carry on losing weight if continued with fasting days as I’d be in deficit (if I don’t cheat and exercise as much as I claimed to do?).
I might just decide to stablise now, in which case, if I continue with a fasting day (just the one), that gives me more to play with, calorie-wise, on my non-fast days doesn’t it? So if I have 500 cals on Monday, I can afford 1600 cals on other days plus an extra 1100 cals saved from Monday to spread over the rest of the week? I’m naturally greedy, so every calorie matters – but obviously don’t want to undo what I’ve done so far.
While I’m posting, can I also ask – I’ve recently read something that suggests being a bit more portly once we’re over 65 is actually more likely to lead to longer life, i.e. a slightly higher BMI might be good for us? Any insight into the whys and wherefore’s? Doesn’t really seem to make sense, but I haven’t done any research yet.
Thanks a lot
5:58 pm
1 Mar 18