Ingredients:

4 salmon fillets
1 tbsp olive oil
1/2 tsp dried oregano
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 zucchini, sliced
1/2 red onion, sliced
Instructions:

Preheat oven to 400°F (200°C).
In a bowl, combine olive oil, oregano, garlic powder, salt, and pepper.
Toss salmon fillets with the spice mixture.
Arrange vegetables on a baking sheet, then top with the seasoned salmon fillets.
Bake for 15-20 minutes, or until salmon is cooked through and vegetables are tender-crisp.
Serve with a side of brown rice or quinoa for a complete meal.
Tips:

Feel free to use different types of vegetables like broccoli, asparagus, or green beans.
Substitute other lean proteins like chicken breasts or cod fillets for the salmon.
For added flavor, drizzle the vegetables with a squeeze of lemon juice before baking.
This recipe is easily customizable to your preferences and dietary needs.