Friday morning in Melbourne.
Yes Fasting_me, the Australian Dietary Guidelines recommend 5 serves of vegetables and 2 serves of fruit every day. (And research is saying that even more would be even better).
I managed it well yesterday!
I love your way of defining the veg by colour! I will add that in to my little credo.
BUT I make an exception of mushrooms, and ooh I am struggling with parsnip. I want to add it in like I do pumpkin (winter squash) even though both of them could arguably be added to the ruled out starchy veggies.
I’d love to add sweet potato back in, I buy kumara, the orange one, but I think I feel better putting it and potato in with the grain portion of my plate. (And parsnips have become expensive so I don’t have them often). I will keep playing with it.
It is working so well for exactly the reason you gave Cali. “I think that’s the beauty of the 7 servings of vegetables and fruits per day – you don’t have a lot of space left for things you shouldn’t eat. Veggies are bulky and filling. And they’re so healthy. ”
Minka, congratulations on your wriggle room, and what a great plan for the Christmas lunch.
Fasting_me, nice work with your weight, and with cooking for your blog on your fast day. Good luck that you get to St Stephens day without a problem!
Best wishes all
9:32 pm
20 Dec 18